July 27, 2021

GM Foods

Delicious Food And Cooking Tips

The Greatest Selfmade Pretzel Rolls

This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privateness coverage.

With a smooth, tender inside and out of doors that has that cooked-to-perfection, pretzel texture all of us love, these Pretzel Rolls are an on the spot favourite! Improve dinnertime with this irresistible facet!

It’s time to change up the same old dinner roll. Candy Hawaiian, potato, and Parker Home rolls can simply add scrumptious taste and texture to any dinner!

Pretzel Rolls topped with coarse salt in a bowl.

The Greatest Pretzel Rolls Recipe

Let’s speak about these pretzel rolls. Golden, glistening with butter, smooth, and heat. They’ve the entire irresistible, chewy goodness of a pretzel from the mall however in a single small, easy-to-eat bun! This will get harmful, although, as a result of it’s arduous to maintain myself from simply consuming 10 of them in succession. They’re brushed with butter for that excellent bakery shine and topped with coarse salt to actually make their taste pop!

Since you are baking with yeast, this recipe requires a little bit of TLC however continues to be extraordinarily simple to make. It solely takes a number of pantry staples to create! Whether or not you eat these on their very own, as a sandwich or slider, or to accompany dinner, I do know your loved ones goes to go loopy over their amazingly smooth, chewy texture and hearty, buttery taste.

Selfmade Pretzel Rolls Elements

Due to their fundamental elements, Pretzel rolls are a scrumptious deal with you may make any time! Particular person measurements might be discovered within the recipe card on the finish of the submit.

  • Dry Energetic Yeast: Offers pretzel rolls their excellent rise and roundness.
  • Heat Water: This will probably be blended with the yeast.
  • Brown Sugar: For sweetness and to assist yeast develop.
  • Butter: It’s best salted and melted forward of time. To be used in dough and for brushing on high.
  • Egg: To be used as a binding agent within the bread.
  • Salt: To reinforce taste with only a pinch.
  • Flour: All-purpose flour works nice on this recipe. No want to fret about bread flour.
  • Water: There may be a variety of water however it’s going into an enormous pot for a baking soda tub.
  • Baking Soda: Once you boil your rolls in baking soda, it provides them their darkish coloring and pretzel texture.
  • Coarse Salt: To high rolls with.

Making Pretzel Rolls from Scratch

Pretzel rolls are really easy to make at dwelling! With how tasty, buttery, and golden these are, you received’t need to go away the home to get a pretzel once more!

  1. Put together Yeast: In a mixing bowl combine collectively yeast, water, and sugar. Let sit for 5-7 minutes, till it begins to get frothy.
  2. Whisk In: Egg and butter.
  3. Combine In Dry Elements: Add flour and salt and blend with a dough hook on medium-low pace for 6-7 minutes, till easy and elastic.
  4. Let Dough Rise: Oil a big bowl and switch the dough into it. Spray plastic wrap with cooking spray and canopy the bowl with the sprayed facet going through the dough. Let rise till doubled in dimension, about 40-60 minutes.
  5. Preheat: Preheat oven to 425.
  6. Form: When dough has doubled in dimension, lower into 12 equal parts. Kind your dough into balls, conserving the seam on the backside of the rolls.
  7. Put together Soda Tub: Let relaxation for 10 minutes. Whereas the dough is resting place a big pot or dutch oven on the range and convey the water and baking soda to a boil.
  8. Boil Rolls: After the dough is finished resting, boil the dough balls in batches of 3-4 at a time, boiling for 1 minute on all sides. Use a slotted spoon to take away them and place them on a parchment lined baking sheet.
  9. Brush With Butter and Add Salt: Brush with melted butter and sprinkle with coarse salt. Use a really sharp knife or razor blade to attain the tops of the buns.
  10. Bake: Bake for 10 minutes then rotate the pan and bake for 6-8 extra minutes, till browned. Enable to chill earlier than serving.
The process of making pretzel rolls, step by step.

Ideas For Making the Final Pretzel Rolls

These nice ideas will help you make pretzel rolls that rival something you will get from a bakery or the grocery retailer. Customise and excellent your pretzel rolls!

  • Knead Lengthy Sufficient: You’ll want to knead lengthy sufficient. This helps your dough chill out and offer you a young, smooth, and chewy end result.
  • Don’t Skip the Soda Tub: The baking soda tub is what is going to make your pretzel rolls really style like pretzels. It additionally provides them their golden-brown colour and chewy texture.This occurs due to what is named a ‘maillard response’- the place amino acids and sugars react to develop a brown colour and distinct taste. Once you end boiling them, they are going to be barely wrinkled. This simply signifies that the response came about and they’re prepared for baking!
  • Rating Your Rolls: Once you lower the tops of your rolls, you’re permitting them to increase and cook dinner completely.
  • Including Completely different Flavors: You’ll be able to simply change the flavour of your Pretzel Rolls by including contemporary grated cheese, cinnamon sugar, or toppings like the whole lot bagel seasoning on the time of brushing butter on the tops of them.
  • Dips and Spreads: Pretzel Rolls style nice when damaged and dipped in home made cheese sauce. You can even lower these unhealthy boys open and add some honey butter for a very candy and decadent deal with. I may truthfully in all probability reside off of soppy rolls with honey butter.
  • Different Makes use of: I really like to make use of Pretzel Rolls as buns for little pub-style sliders. You may make something from pulled pork, to cheeseburgers, to buffalo rooster sliders, and the pretzel texture provides a little bit further tastiness.

Pretzel Rolls with coarse salt on parchment paper.

How one can Retailer Leftover Pretzel Rolls

Pretzel rolls are excellent for warming up within the oven for a heat, scrumptious deal with! These are all the time a go-to for me.

  • At Room Temperature: Both cowl baked Pretzel Rolls with plastic wrap or hold them in an hermetic container for as much as 3 days.
  • Within the Fridge: Dough that has risen and been kneaded might be saved for two days within the fridge. Merely form into balls and let rise once more earlier than baking them.
  • Within the Freezer: Each unbaked dough and cooked rolls might be saved within the freezer for as much as 2 months. For unbaked dough, thaw in a single day after which let rise at room temperature earlier than baking. To reheat cooked rolls, put them within the oven at 350 levels Fahrenheit for 15-20 minutes.

Close-up of Pretzel Roll being torn in half.


  • In a mixing bowl combine collectively yeast, water, and sugar. Let sit for 5-7 minutes, till it begins to get frothy.
  • Add flour and salt and blend with a dough hook on medium-low pace for 6-7 minutes, till easy and elastic.
  • Oil a big bowl and switch the dough into it. Spray plastic wrap with cooking spray and canopy the bowl with the sprayed facet going through the dough. Let rise till doubled in dimension, about 40-60 minutes.

  • Preheat oven to 425.

  • When dough has doubled in dimension, lower into 12 equal parts. Kind your dough into balls, conserving the seam on the backside of the rolls.

  • Let relaxation for 10 minutes. Whereas the dough is resting place a big pot or dutch oven on the range and convey the water and baking soda to a boil. After the dough is finished resting boil the dough balls in batches of 3-4 at a time, boiling for 1 minute on all sides. Use a slotted spoon to take away them and place them on a parchment lined baking sheet.
  • Brush with melted butter and sprinkle with coarse salt. Use a really sharp knife or razor blade to attain the tops of the buns.
  • Bake for 10 minutes then rotate the pan and bake for 6-8 extra minutes, till browned. Enable to chill earlier than serving.



Serves: 12

Energy197kcal (10%)Carbohydrates31g (10%)Protein5g (10%)Fats6g (9%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol29mg (10%)Sodium1625mg (68%)Potassium56mg (2%)Fiber1g (4%)Sugar3g (3%)Vitamin A180IU (4%)Vitamin C1mg (1%)Calcium19mg (2%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Aspect Dish

Delicacies American

Key phrase pretzel roll recipe, pretzel rolls

Source link