November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Sluggish Cooker Brisket Tacos | The Recipe Critic

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Beef brisket tacos are stuffed with scrumptious taste and topped with completely tender and juicy meat. It is a meal that your complete household will go loopy over!

A taco with scrumptious veggies and tender meat is a winner in my e-book! Go forward and eat these tacos with some Lemonade, this Corn Salad, and this scrumptious Salsa. Everybody will probably be coming again for extra!

Beef brisket tacos with toppings in a tortilla.

Beef Brisket Tacos

These beef brisket tacos are chock stuffed with scrumptious flavors. The meat brisket could be cooked beforehand making this meal SUPER fast and straightforward! I like to make use of smaller tortillas with these tacos. It’s simpler to eat a number of smaller ones fairly than an enormous one which simply finally ends up falling aside! Plus, that makes it in order that I even have room on my plate for extra scrumptious sides like these Corn Fritters or this Mexican Rice!

The flavors in these tacos have some warmth from the jalapeños. However you may completely change up the toppings to be what you want! Put no matter you need on them and make them your individual! I particularly love topping these tacos with cojita cheese. Not solely does the feel simply work completely however the style is delicate but compliments every little thing so properly. You’ll be shocked at how rapidly these disappear off of your desk! I’d double the recipe simply in case… get pleasure from!

What’s in Beef Brisket Tacos?

All of those substances are easy and straightforward! Plus you may add or take away something that you simply suppose will make these a greater match for you! See the recipe card under for a listing of tangible ingredient measurements.

  • Beef brisket: Earlier than you begin this recipe, cook dinner up this gradual cooker beef brisket!
  • Tortillas: I like to make use of these small flour tortillas
  • Purple onion: Cube up your onion into small items.
  • Cilantro: Cilantro that’s chopped up brings a contemporary style to those tacos.
  • Jalapeño: slice this up as a way to get this style in each chunk! Or depart it out when you don’t love warmth!
  • Cotija cheese: This cheese provides the proper texture to those tacos!

Let’s Make Some Tacos!

After getting made your beef brisket then these tacos can be whipped up in no time! Chop everything up and then squeeze some fresh lime juice on top and you’ll be eating in no time!

  1. Prepare beef brisket: Prepare the slow cooker beef brisket according to recipe. Chop the meat.
  2. Put together the tacos: Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.
  3. Add sauce and serve: Pour sauce from the slow cooker on top of the taco and enjoy!
Beef brisket on a tortilla with someone putting on toppings.

Variations

These beef brisket tacos are SOO GOOD. You can change them up and customize them in so many different ways! Here are a few ideas!

  • Tortillas: If flour tortillas aren’t your thing, go ahead and try these tacos with corn tortillas instead!
  • Toppings: You can totally change the taste of these tacos by just adding a few different toppings! I love using tomatoes, guacamole or avocado, shredded lettuce and different types of cheese. There is no right or wrong way to make these! And with this homemade beef brisket as your meat then you cannot go wrong!
  • Heat: If you like more heat to these tacos, add more jalapeños or different kinds of peppers! If you don’t like any heat at all then go ahead and take these out. Replace them with something else that you love!

A close up of a beef brisket taco folded in half being held in someone's hand.

How to Store Leftovers

You can totally store these beef brisket tacos to eat for lunch or dinner the next day! Go ahead and get a few different airtight containers. Place your tortillas in one, your meat in another, and all of your toppings in another one. Keeping things separate will make it so that nothing gets soggy. You can reheat the meat in the microwave and put the tacos together when you are ready to eat! These will last in the fridge for 3-4 days!


  • Prepare the slow cooker beef brisket according to recipe. Chop the meat.

  • Lay a tortilla on a flat surface and add brisket, onion, cilantro, jalapeño and cheese.

  • Pour sauce from the slow cooker on top of the taco and enjoy!



Serves: 6

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dinner, Main Course

Cuisine Mexican

Keyword beef tacos, brisket tacos

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