November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Easy Baked Ham with Brown Sugar Glaze

Right here is the only of the easy baked ham recipes. There’s no scoring and no studding with cloves, as a result of neither of these steps is important. Utilizing a moist warmth cooking technique for the primary half of the method, adopted by a blast of excessive warmth on the finish to caramelize the floor will yield a superbly burnished ham with juicy, tender meat.

A brown sugar glazed ham emerging from the oven.

Final Christmas, I purchased a half, bone-in ham from Dakin Farm. I scored it, studded it with cloves, and baked it as directed for 10 minutes a pound at 325ºF. Over the last quarter-hour, I cranked up the warmth and brushed it with a easy glaze, a mixture of brown sugar, maple syrup, and freshly squeezed orange juice.

In my publish Christmas after-action report, I wrote: “The ham was spectacular; the mustard sauce outrageously scrumptious.”

However I had questions nonetheless: Was scoring mandatory? Had been cloves mandatory? Was a glaze even mandatory?

And so I emailed Dakin Farm: To Rating or Not? A person named Eric wrote me again and stated, “My recommendation to everyone seems to be so as to add a little bit water to the pan and canopy with foil.  This actually helps in stopping the ham from being dry.”

He additionally famous that studding with cloves is just not mandatory, however it received’t dry the ham out both. And added that glazing is sweet for visible functions.

This all made sense to me, and the following time round, I adopted his recommendation. I roasted my unscored, un-cloved complete ham (a 13-pounder) for an hour and 45 minutes at 325ºF in a pan with a little bit little bit of water lined in foil. For the final half-hour, I eliminated the foil, cranked up the warmth to 425ºF, and generously glazed the ham twice at 15 minute intervals.

The end result? A superbly burnished, glazed ham with tremendous moist, tender meat. And no because of something I did: the meat was tremendous flavorful.

Let me clarify …

The Secret to Baking A Good Ham?

… lies within the ham. When you purchase a superb one, you’ll bake a superb one. When you purchase a nasty one, you received’t. No glaze or scoring or cooking approach will save a nasty ham. You’re not marinating or brining a ham (and how good!) — you’re merely heating it by means of. And the glaze, whereas scrumptious, doesn’t penetrate past the outer layer.

As you may collect, I’m an enormous fan of Dakin Farm (no affiliation right here! only a fan!) For so long as I can keep in mind, my Vermont aunt and uncle all the time have had some kind of Dakin Farm ham product available after we go to, and it’s all the time fabulous. I’ve bought each their complete and half hams, they usually by no means disappoint. A half ham will feed no less than 12 folks, making the fee per serving about $4.66.

My mom’s recommendation concerning ham is to by no means purchase a spiral or frozen ham. One yr, I purchased simply that: a frozen, spiral ham (from a extremely regarded supply). It seemed lovely rising from the oven — and I believed: simply this as soon as, I’ll present her! — however in the long run, it was dry and flavorless. Ought to have identified.

Associates: When you’ve got any ham-baking ideas or sources for favourite hams, please share within the feedback.

Baked Ham Greatest Practices

  • Cook dinner 10 minutes a pound at 325ºF.
  • Cook dinner fat-side up in a roasting pan stuffed with about 1/2 inch of water lined tightly in foil for the majority of the time.
  • Over the last half-hour, take away the foil, crank the warmth as much as 425ºF, brush with a easy glaze no less than twice.
  • Let relaxation 20 minutes earlier than carving.

Brown Sugar Ham Glaze Recipe

A ham glaze recipe ought to embody one thing candy — brown sugar, sugar, honey, maple syrup, and so on. — which can promote good caramelization within the oven. This glaze will get brushed on over the last half-hour of cooking, throughout which era you’ll additionally elevate the warmth to 425ºF to additional encourage browning. To make this glaze, stir collectively:

  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup freshly squeezed orange juice

Halve the recipe in case you are making a half ham.

The right way to Roast a Entire Bone-In Ham

Right here’s the play-by-play: Place ham, fats facet up, in a big roasting pan. Add 2 cups of water, roughly, or sufficient water in order that it reaches 1/2-inch up the perimeters of the pan.

A ham, fat side up, in a roasting pan with a little bit of water.

Cowl the pan with foil and switch to a 325ºF oven.

A roasting pan holding a ham, covered in foil.

In the meantime, stir collectively the glaze: 1/4 cup every freshly squeezed orange juice, brown sugar, and maple syrup.

The ingredients to make the brown sugar maple glaze for the ham.
Brown sugar-maple glaze.

Switch it to a small liquid measure for simple brushing (if you want):

Brown sugar glaze in a measuring cup.

Thirty minutes earlier than the ham is cooked (see recipe field for timing notes), take away the ham from the oven, take away the foil, and enhance the oven temperature to 425ºF.

A whole bone in ham in a roasting pan after 1.75 hours in the oven.

Brush the ham with the glaze, and return it to the oven for quarter-hour:

A ham glazed with a brown sugar-maple glaze.

Take away the ham and provides it one other brush with the glaze. Return it to the oven for a last quarter-hour.

A glazed whole roasted bone-in ham.

Take away it from the oven:

A brown sugar-glazed ham, just roasted in roasting pan in the oven.

Switch the ham to a board to relaxation for no less than 20 minutes earlier than carving.

A roasted, brown sugar glazed ham resting on a platter.

Take away as many massive lobes from the ham as attainable; then carve into slices:

A carved ham on a board.

Switch to a serving platter:

A carved brown sugar glazed ham on a platter.

Don’t neglect the ham sauce! It’s so, so scrumptious.

Gramma's mustard sauce in a Weck jar.
A carved brown sugar glazed ham on a platter.

Are inclined to the ham bone (and eradicating as a lot meat as attainable from it) after dinner:

A carved ham bone.

Save the bone for soup… keep tuned! Or freeze for as much as 3 months.

A ham bone in a ziplock bag on a countertop.

Print

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Description

It is a quite simple baked ham recipe. There’s no scoring and no studding with cloves, as a result of neither of these steps is important. Utilizing a moist warmth cooking technique for the primary half of the method, adopted by a blast of excessive warmth on the finish to caramelize the floor will yield a superbly burnished ham with moist, tender meat.

I’m an enormous fan of Dakin Farm hams (no affiliation right here … actually only a long-time fan since my VT aunt and uncle launched me to their merchandise years in the past.) I feel the key to creating a superb ham lies within the high quality of the ham itself. 

Notes: 

  • Dakin recommends estimating 1/4 lb per individual buffet model or 1/2 lb per individual for dinner, relying on appetites.
  • Cook dinner 10 minutes a pound at 325ºF.
  • Cook dinner fat-side up in a roasting pan stuffed with about 1/2 inch of water lined tightly in foil for the majority of the time.
  • Over the last half-hour, take away the foil, crank the warmth as much as 425ºF, brush with a easy glaze no less than twice.
  • Let relaxation 20 minutes earlier than carving.

For the ham: 

For the glaze (halve this recipe if making a half ham): 

  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup contemporary orange juice

For serving:


  1. Warmth oven to 325ºF.
  2. Calculate your ham’s cooking time. For this recipe, you’re going to roast your ham for 10 minutes a pound complete, however you’re going to crank the oven temperature as much as 425ºF over the last half-hour, throughout which era you’ll glaze it twice. So, calculate your ham’s complete cooking time; then subtract half-hour to calculate how lengthy the ham will probably be within the oven for the primary portion of the cooking interval. (For instance, in case your ham weighs 13.69 lbs, you’ll roast it for 1 hour and 45 minutes at 325ºF; then half-hour at 425ºF.)
  3. Place ham, fats facet up, in a roasting pan massive sufficient to suit it. Add 2 cups of water or sufficient in order that the water reaches about 1/2 inch up the perimeters of the pan. Cowl the pan tightly with foil and switch to the oven. Set the timer for the period of time you calculated in step 2. 
  4. In the meantime, make the glaze: whisk collectively the brown sugar, maple syrup, and freshly squeezed orange juice. Put aside. 
  5. After the primary portion of the cooking is full, take away the ham from the oven, and enhance the oven temperature to 425ºF. Take away the foil. Brush the ham throughout generously with the glaze and return the ham to the oven for quarter-hour. Brush the ham once more generously throughout with the glaze and prepare dinner for one more quarter-hour. (When you’ve got any leftover glaze, dump it over the ham over the last 5 minutes of cooking time.) 
  6. Take away ham from the oven and let relaxation for no less than 20 minutes earlier than carving. 
  7. Carve by eradicating massive chunks of meat and slicing up these chunks. See video for steerage. Don’t fear an excessive amount of in regards to the ham bone — save that for after dinner. Take away as a lot meat as attainable. Save the bone for soup. 

  • Class: Dinner
  • Technique: Baking
  • Delicacies: American

Key phrases: baked, ham, recipe, easy, brown sugar, glaze

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