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Cinnamon sugar rhubarb cake is an actual crowd pleaser! The complementary substances of candy and tart are unbelievable and are actually going to knock your socks off!
I really like a very good mixture of flavors and this slice of heaven most positively checks that off the record! It’s a improbable dessert that everybody will completely love. Desserts are my jam and if they’re yours too, don’t miss out on Chantilly Berry Cake, Praline Apple Bundt Cake and Kentucky Butter Cake!!
Earlier than I can persuade you to make this delectable cake, I ought to most likely clarify what’s in it! Rhubarb is a crispy, crunchy vegetable with a tartness that resembles that of inexperienced apples or grapes. Due to the considerably tart style, most individuals like to combine it with some sugar when baking! Which is why you see it principally made into pies, muffins, and CAKES! Along with all of this, rhubarb appears like celery stalks besides it has a gorgeous ruby purple coloring that makes it look so appetizing!
This recipe combines the rhubarb with a candy cinnamon-sugar combination and the mix of the 2 flavors is totally pleasant. It’s a straightforward deal with to get pleasure from at any time of the day and cannot solely be used as a dessert however could be improbable at breakfast and brunch too! The cinnamon actually enriches the flavour and is what makes this cake stand out. Eat it heat, proper out of the oven, and high it with some vanilla ice cream and you’ll for certain be again for seconds!
Substances for Cinnamon Sugar Rhubarb Cake
After all, heaping quantities of rhubarb are going to be the primary ingredient on this cake however all the things else is tremendous easy! It is best to have most of those substances readily available! See the recipe card beneath for a listing of actual measurements.
- Butter: Soften the butter to room temperature and be sure that it’s unsalted!
- Sugar: This helps to create tender, softer texture within the cake!
- Brown sugar: Provides sweetness to counteract the tart rhubarb.
- Egg: Binds the dry substances collectively.
- Vanilla: Brings out the candy taste of the opposite substances.
- Lemon zest: Who doesn’t love what contemporary lemon zest brings to a recipe??
- Flour: All objective flour is what I used for this recipe.
- Baking soda: That is what offers you that moist, fluffy cake texture!
- Salt: Brings out the pure taste of all the substances.
- Buttermilk: In the event you don’t have any readily available, attempt making the scrumptious buttermilk as a substitute!
- Rhubarb: After all you want rhubarb for rhubarb cake!! Heap these cups, no skimping!
- Granulated sugar and cinnamon: This topping will take this cake to the following degree! Don’t skip on this!
Tips on how to Make Rhubarb Cake
You’ll love the fruits (greens?!) of your labors on this cake! Fast and easy, you’ll have a scrumptious, artistic dessert very quickly. You not solely received’t be capable to maintain it on the desk however you’ll positively be requested greater than as soon as for the recipe!
- Prep: Preheat the oven to 350°. Grease a 9×13 pan and put aside.
- Combine: Within the bowl of a mixer beat the butter, sugar and brown sugar on medium pace till gentle and fluffy. Add within the egg, vanilla and lemon zest and beat till included.
- Sift: In a medium bowl sift the flour, baking soda and salt collectively.
- Mix and Pour: In 2-3 additions, alternate including the buttermilk and dry substances to the moist substances within the mixer. As soon as nicely mixed, combine within the chopped rhubarb by hand. Pour the batter within the pan and high with the cinnamon sugar topping.
- Bake and Serve: Bake for 40-45 minutes, or till a knife comes out clear from the middle. Serve heat.
Suggestions for Cinnamon Sugar Rhubarb Cake
Cinnamon sugar rhubarb cake is fast and easy, however packs an enormous punch of rhubarb taste!
- Brown Sugar and Granulated Sugar: Utilizing each white and brown sugars offers this cake a pleasant depth of sweetness to stability out the tartness of the rhubarb. In a pinch, you might substitute both sugar for the opposite by simply utilizing all granulated or all brown sugar!
- Heaping Cup of Rhubarb: Don’t skimp on the quantity of rhubarb! Use the total three heaping cups of rhubarb for the total zingy taste on this scrumptious cake.
- Frozen Rhubarb: If contemporary rhubarb isn’t out there and you’ve got frozen rhubarb, you may substitute for 4 cups of frozen rhubarb. Ensure you thaw it and drain any water from it earlier than folding it into your cake batter.
Storing Cinnamon Sugar Rhubarb Cake
The feel of this cake is heavenly! This can be very moist due to how a lot rhubarb is in it, which helps it final for a number of days.
- Room Temperature: Retailer this cake at room temp and canopy it with plastic wrap for as much as 5 days. It may be served room temperature or warmed gently within the microwave.
- Within the Fridge: Alternatively, this cake will also be saved within the fridge however it’s not obligatory. Chilling the cake will lengthen the shelf life to as much as 7 days!
Preheat the oven to 350°. Grease a 9×13 pan and set it apart.
Within the bowl of a mixer beat the butter, sugar, and brown sugar on medium pace till gentle and fluffy. Add within the egg, vanilla, and lemon zest and beat till included.
In a medium bowl sift the flour, baking soda, and salt collectively.
In 2-3 additions, alternate including the buttermilk and dry substances to the moist substances within the mixer. As soon as nicely mixed, combine within the chopped rhubarb by hand. Pour the batter into the pan and high with the cinnamon-sugar topping.
Bake for 40-45 minutes, or till a knife comes out clear from the middle. Serve heat.
Energy286kcal (14%)Carbohydrates49g (16%)Protein3g (6%)Fats9g (14%)Saturated Fats5g (25%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol38mg (13%)Sodium172mg (7%)Potassium78mg (2%)Fiber1g (4%)Sugar32g (36%)Vitamin A293IU (6%)Vitamin C1mg (1%)Calcium45mg (5%)Iron1mg (6%)
All dietary data relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.