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The entire goodness of fall treats mix in these scrumptious pumpkin pecan pie bars. Layers of buttery shortbread, candy pecan, and spiced pumpkin may have you hooked!
Is it simply me, or do the most effective treats come out within the fall? I nearly drool enthusiastic about pumpkin snickerdoodles, pumpkin cream cheese truffles, and pumpkin pie caramel blondies. These are a couple of extra tasty treats enhanced with a bit of fall aptitude!
Insanely Good Pumpkin Pecan Pie Bars Recipe
Fall is my favourite time of the 12 months. I like the crisp fall air and the gorgeous huge bushes in our park which have colourful fall leaves. My different favourite a part of fall is the treats! Pumpkin pie is a should. Pecan Pie is a should. So it got here to me… I would like to mix each! The entire goodness of pumpkin and pecan pie get fused collectively on this scrumptious dessert. It begins with a buttery shortbread crust. Then, it’s adopted by a pumpkin pie layer and topped with a brown sugar pecan topping. The brown sugar provides a caramel taste because the bars cook dinner. The end result? Pure fall perfection.
First, I like these bars as a result of they’re excellent for chopping up and feeding a crowd. Second, they’re so much simpler than you suppose! It solely takes 10 minutes of prep after which they’re hands-off as soon as they go within the oven. The toughest half is ready for them to complete. The odor that fills my kitchen makes me wish to gobble up the entire pan instantly. They’re so gentle, candy, buttery, with the most effective trace of fall spice! You will love every little thing about these scrumptious bars. In case you love pumpkin pie and pecan pie, get able to go loopy for these!
Substances for Pumpkin Pecan Pie Bars
I like that this scrumptious recipe makes use of lots of substances I’ve at dwelling. It makes for a easy and cheap dessert! The tip end result will amaze you with its wealthy, candy, completely spiced flavors. You’ll find measurements for every ingredient within the recipe card beneath!
- Flour: Flour is used to offer your crust construction. I like to make use of all-purpose flour as a result of it retains your crust mild and crumbly.
- Oats: You should use old style or instantaneous right here. Oats will give your crust a tasty texture!
- Brown Sugar: That is used so as to add a candy, wealthy taste to the crust.
- Butter: I take advantage of salted butter right here for enhanced taste. You can too use margarine! It doesn’t matter what you select, ensure that it’s softened earlier than including it to your combination.
- Granulated Sugar: For a clean texture and sweetness!
- Pumpkin: You should use canned pumpkin or home made pumpkin puree!
- Evaporated Milk: The proper ingredient for including scrumptious creaminess!
- Eggs: Eggs work as a binding agent to solidify your pumpkin layer as soon as baked.
- Pumpkin pie spice: A needed ingredient to get these superb fall flavors! The truth is, strive making this pumpkin pie spice from scratch! It’s tremendous straightforward!
- Pecans: I like to cut mine up into small items in order that they incorporate totally.
- Brown Sugar: For the right wealthy sweetness of a pecan pie!
- Whipped Cream: That is used on prime. You may whip your personal utilizing heavy cream, however canned whipped cream tastes superb, too!
How you can Make Pumpkin Pecan Pie Bars
Making this unbelievable crowd-pleaser isn’t tough in any respect! All it’s a must to do is layer and throw it within the oven. It is a recipe that each newbie and seasoned bakers can totally take pleasure in! Warning: Could trigger an irresistible fall scent in your kitchen.
- Put together Crust: First, preheat your oven to 350° Line a 9×13 inch pan with foil and evenly spray with cooking spray. In a mixing bowl, mix flour, oats, brown sugar and butter after which beat at low velocity till combination is mixed and crumbly. Subsequent, press into the underside of your 9×13 inch pan and bake for quarter-hour. Take away from the oven.
- Pumpkin Layer: To start, in a medium-sized bowl mix sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Subsequent, pour over crust. Bake for 20 minutes after which take away it from the oven.
- Pecan Layer: Mix brown sugar and pecans. Sprinkle over the filling after which proceed to bake for 15 -20 minutes or till knife inserted in heart comes out clear. Let it cool fully. Lastly, prime with whipped cream and serve!
Suggestions and Tips
Listed below are some straightforward issues to bear in mind as you make these tasty pumpkin pie pecan bars! The tip end result can be so scrumptious that your family and friends will certainly be asking for extra!
- Utilizing a meals processor: In case you are having hassle getting your crust to press down into the pan then your combination could also be too thick. You may mix your dry substances in a meals processor beforehand for a extra finely-milled crust combination!
- Pumpkin pie spice: In case you don’t have this available, you can also make it at dwelling with a easy mix of cinnamon, nutmeg, and ginger! You should use this recipe as a information on ratios, however it may well simply be personalized to suit your particular person tastes!
- Let bars cool fully: That is simply the toughest tip to observe, however properly price it! In case you attempt to reduce into bars too prematurely then they gained’t maintain their form. Pumpkin, particularly, wants time to set in place. The truth is, you possibly can stick your bars within the fridge to assist this course of alongside. Both approach, it should usually take a couple of hours earlier than they’re fully prepared.
- Serve with ice cream: I take advantage of whipped cream in my recipe, however these bars remodel right into a decadent dessert when served à la mode! A scoop of home made ice cream and even frozen yogurt can actually take this dessert up a notch.
How you can Retailer Leftovers
These pumpkin pie bars style improbable the subsequent day! Right here is how one can retailer them and luxuriate in them later!
- Fridge: In case you retailer your bars in an hermetic container, they’ll preserve for 5-6 days.
- Freezer: In an hermetic container, your pumpkin pecan pie bars will keep good within the freezer for as much as 2 months. Allow them to thaw within the fridge for 1 complete day earlier than consuming.
A Reader’s Overview
I’ve been making these for years. This recipe is tried and true. Simple to make… Excellent dessert for a pleasant meal!
To make the crust: Preheat the oven to 350° Line a 9×13 inch pan with foil and evenly spray with cooking spray. Mix flour, oats, brown sugar, and butter in a small mixer bowl. Beat at low velocity till combination is mixed and crumbly. Press into the underside of your 9×13 inch pan and bake for quarter-hour. Take away from the oven.
To make the pumpkin layer:
In a medium-sized bowl mix sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1-2 minutes. Pour over crust. Bake for 20 minutes. Take away from oven.
Initially Posted on November 2, 2018
Energy128kcal (6%)Carbohydrates21g (7%)Protein2g (4%)Fats4g (6%)Saturated Fats1g (5%)Ldl cholesterol27mg (9%)Sodium11mgPotassium38mg (1%)Fiber1g (4%)Sugar13g (14%)Vitamin A40IU (1%)Vitamin C0.1mgCalcium11mg (1%)Iron0.8mg (4%)
All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.