November 28, 2021

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Delicious Food And Cooking Tips

Pumpkin Cream Cheese Muffins Recipe

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These pumpkin cream cheese muffins are the proper mixture of moist and savory on the skin and candy and tangy on the within! Pumpkin season is formally underway and these muffins are right here for it!

Muffins are easy to make and ideal for a grab-and-go snack or breakfast! For extra scrumptious muffin recipes strive these Pumpkin Pecan Pie, Apple Crumb, or Simple Banana Muffins.

Pumpkin muffin cut in half showing cream cheese in the middle.

Selfmade Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins are YUMMY. They’re considered one of my very favorites recipes to kick off the autumn season! I do know that you simply in all probability have one million different pumpkin recipes that you simply love however….belief me after I let you know that this one is a MUST TRY! The style and texture are so scrumptious that when you are biting right into a heat pumpkin muffin after which you see that ooey-gooey cream cheese inside… properly, that is a tough one to beat. These muffins are excellent as a dessert! However, I feel they’re even higher as a candy breakfast and even brunch choice! Add in some cinnamon rolls and a sizzling breakfast casserole and you’ve got your self a fall feast!

Fast and straightforward to make, these pumpkin muffins are one thing that my household goes loopy for! They’re moist and packed filled with all the greatest fall spices! Plus, the substances record is easy sufficient that you almost certainly have every little thing at dwelling already! Because of this you haven’t any excuse to not strive making them proper now! As a result of these are so good and you’ll eat them heat or chilly, I wager that you could’t simply cease at one!

Pumpkin Muffins Components

This recipe will completely provide you with all of these fall vibes. The mix of all of the flavors and the spices is what brings it collectively and can preserve you coming again for extra! See the recipe card under for an inventory of actual measurements.

  • Flour: All objective flour offers a strong construction for the muffins.
  • Cinnamon, Nutmeg, Cloves: Should have spices with pumpkin.
  • Pumpkin pie spice: Provides simply that fall taste! Here’s a selfmade hyperlink too!
  • Salt: Balances out the candy and enhances the opposite flavors.
  • Baking soda: This substances is what helps the muffins rise!
  • Eggs: The eggs will present moisture and fluffiness.
  • Sugar: This willa dd a pleasant sweetness to enhance the pumpkin taste.
  • Pumpkin puree: To not be confused with pumpkin pie filling!
  • Vegetable oil: Canola, Vegetable and even coconut oil all work.

Cream Cheese Filling Components

Solely two substances for the cream cheese filling. It’s easy and scrumptious!

  • Cream cheese: Soften by bringing to room temperature or microwaving for 15 sec.
  • Powdered sugar: Provides construction and sweetness to the cream cheese filling

How Do You Make Pumpkin Cream Cheese Muffins?

It’s at all times a significant plus whenever you discover a recipe that you simply like and tastes superb. Plus one that isn’t overly difficult to make! As fancy as cream cheese-filled pumpkin muffins could sound, they’re very easy to make! These steps will assist stroll you thru the method.

  1. Put together Muffin Tins: Preheat oven to 350 and spray a muffin tin with cooking spray.
  2. Combine Collectively: Put together the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing properly till blended and clean.Switch filling to a piping bag fitted with a piping tip. (only a common spherical piping tip will do effective)
  3. Muffin Batter: In a medium bowl, mix the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to mix. Within the bowl of an electrical mixer mix the eggs, sugar, pumpkin puree and oil. Combine on medium-low pace till blended. With the mixer on low pace, add within the dry substances, mixing simply till included.
  4. Fill Muffin Tins: Fill muffin tins 2/3 full with muffin batter. Subsequent add the filling. Poke the piping tip into the center of every muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Simply guess, it doesn’t have to be precisely 2 tablespoons, simply sufficient to fill the middle of the muffin)
  5. Bake: Bake for 20-25 minutes till a toothpick comes out principally clear. Enable to chill on a wire rack. Retailer in an hermetic container at room temperature.
Pumpkin cream cheese muffins in a muffin tin.

Can You Freeze Pumpkin Muffins with Cream Cheese Filling?

Relating to freezing pumpkin cream cheese muffins that’s undoubtedly an choice. There are only a couple of issues you could have to bear in mind so that you simply correctly freeze them in order that they will final so long as doable.

  • Cool: Be certain that muffins are cooled utterly earlier than wrapping and freezing. 
  • Write the date: Retailer them in an hermetic container and write the date on it earlier than placing it into the freezer. Muffins can last as long as 3 months frozen!
  • Thaw: You possibly can allow them to defrost by room temperature
  • Reheat: In case you are utilizing a microwave: Place the unwrapped muffin on a serviette or a microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for every muffin. If you’re utilizing an oven: it is suggested that you simply foil-wrapped muffins and re-heat at 350°F 10 to fifteen minutes, relying on the dimensions of the muffins.

Pumpkin cream cheese muffins cut in half.

How Do You Retailer Pumpkin Cream Cheese Muffins?

Just be sure you retailer your muffins in an hermetic container within the fridge! The cream cheese will go dangerous sitting out in your counter. They may final 3-5 days in your fridge if you happen to may even final that lengthy with out consuming all of them!


  • Preheat oven to 350 and spray a muffin tin with cooking spray.
  • Put together the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing properly till blended and clean.Switch filling to a piping bag fitted with a piping tip. (only a common spherical piping tip will do effective)

  • Put together the muffin batter. In a medium bowl, mix the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt, and baking soda; whisk to mix. Within the bowl of an electrical mixer mix the eggs, sugar, pumpkin puree, and oil. Combine on medium-low pace till blended. With the mixer on low pace, add within the dry substances, mixing simply till included.
  • Fill muffin tins 2/3 full with muffin batter. Subsequent add the filling. Poke the piping tip into the center of every muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Simply guess, it doesn’t have to be precisely 2 tablespoons, simply sufficient to fill the middle of the muffin)

  • Bake for 20-25 minutes till a toothpick comes out principally clear. Enable to chill on a wire rack. Retailer in hermetic container at room temperature.


Up to date on September 10, 2021
Initially Posted on September 24, 2014
This recipe takes about quarter-hour to arrange, 20 minutes to cook dinner, in whole taking about 35 minutes from begin to end. It yields a complete of 24 muffins. 

Serves: 24

Energy205kcal (10%)Carbohydrates36g (12%)Protein3g (6%)Fats5g (8%)Saturated Fats3g (15%)Ldl cholesterol38mg (13%)Sodium179mg (7%)Potassium88mg (3%)Fiber1g (4%)Sugar23g (26%)Vitamin A3344IU (67%)Vitamin C1mg (1%)Calcium29mg (3%)Iron1mg (6%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase cream cheese pumpkin muffins, Muffin Recipes, pumpkin muffins

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