October 23, 2021

GM Foods

Delicious Food And Cooking Tips

Pumpkin Cream Cheese Bread Recipe

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This cream cheese pumpkin bread recipe is actually the very best ever. The moist and tender pumpkin bread is swirled with cream cheese frosting that’s baked proper into the loaf. It makes the right fall deal with!

This bread is so scrumptious that’ll wish to get pleasure from a slice for breakfast along with your morning espresso and have one other for dessert later within the day. And for those who love pumpkin baking as a lot as we do, additionally attempt these Good Pumpkin Muffins and Iced Pumpkin Spice Cookies.

Slices of pumpkin bread with cream cheese swirls.

What makes this the very best cream cheese pumpkin bread

Our taste-testers declared that this was the very best pumpkin bread they’ve eaten, and we predict that they’re proper. Right here’s why:

  • Cream Cheese: You’ll discover extra cream cheese on this recipe than most. That’s as a result of the cream cheese layer is so good that we like extra of it.
  • Buttermilk: Our “secret ingredient” that provides taste and retains the bread splendidly moist is buttermilk. You’ll be able to simply make your personal selfmade buttermilk for those who don’t have any readily available!
  • Brown Sugar: Gentle brown sugar is the first sweetener right here because it offers the pumpkin bread an exquisite malty taste.
  • Pumpkin Pie Spice: We use extra pumpkin pie spice than what many different recipes name for, and it’s one of many causes this autumn bread tastes so good. Attempt making selfmade pumpkin pie spice!

Substances in pumpkin cream cheese bread

  • Pumpkin puree: search for cans of 100% pumpkin puree, not pumpkin pie filling.
  • Egg: use a room temperature egg for the very best outcome.
  • Brown sugar: this offers the bread a deliciously malty taste.
  • Sugar: this provides somewhat extra sweetness.
  • Vanilla: we use this for added taste.
  • Buttermilk: provides a refined taste to the bread and retains it splendidly moist.
  • Oil: we use cooking oil, however melted coconut oil works, too.
  • Flour: all-purpose flour works greatest on this recip.
  • Pumpkin pie spice: that is what makes the pumpkin bread style AMAZING!
  • Baking soda and baking powder: each assist to make the bread rise.
  • Salt: just a bit to reinforce the opposite flavors.

Substances within the Cream Cheese Layer

  • Cream cheese: use the brick model of cream cheese versus the whipped-type that you simply use to unfold on bagels.
  • Sugar: we use this to sweeten the cream cheese layer.
  • Flour: all-purpose flour works the very best.
  • Egg: this helps to carry the cream cheese collectively so it doesn’t soften utterly.

Methods to make this pumpkin bread recipe

Making cream cheese pumpkin bread is really easy that you simply’ll have the loaf pan in your oven in about 10 minutes. (Full recipe is within the recipe card under.) Pumpkin bread with cream cheese is a surprisingly simple recipe to make that comes collectively in simply 4 easy steps:

  1. Combine collectively: Combine the cream cheese layer components in a bowl – an electrical mixer or stand mixer works completely for this job.
  2. Dry components: Whisk the dry components in a bowl.
  3. Moist Substances: Whisk the moist components in one other bowl then stir within the dry components.
  4. Bake: Now, all that it’s important to do is layer the batter and cream cheese in a loaf pan after which put it into your oven.
cream cheese pumpkin loaf on a cooling rack surrounded by white pumpkins.

Baking Suggestions

To make this cream cheese pumpkin bread completely, comply with these easy ideas:

  • Use a 5″x9″ loaf pan. Should you use a bigger pan, the bread received’t be the suitable form.
  • Assemble the loaf and put it into your preheated oven proper after you combine the moist and dry components. Should you allow them to sit for some time, the bread is not going to rise properly.
  • Let the cream cheese pumpkin bread cool for at the least 20 minutes earlier than you slice into it, ideally even longer.
  • For the very best taste, use 100% pumpkin puree.

What to make with the leftover pumpkin puree

One among our favourite recipes to make with just a bit pumpkin puree is that this Pumpkin Coconut Latte. Or attempt these different scrumptious recipes to make use of the pumpkin puree that you simply’ll have leftover after making this cream cheese pumpkin bread:

Side view of layers in this cream cheese pumpkin bread.

Methods to retailer cream cheese pumpkin bread

As soon as the pumpkin bread is totally cool, retailer it in a resealable bag in your counter. It can preserve properly for 3 days.

If it’s been greater than 3 days and the bread is somewhat dry/stale, butter it and heat it gently in a pan to make it style scrumptious once more.

Notice: It’s necessary to make it possible for the bread is totally cool earlier than you retailer it. Should you retailer the pumpkin bread whereas it’s nonetheless heat, the steam will get trapped within the bag and trigger your bread to go soggy.

pumpkin cream cheese bread sliced.


  • Transfer one of many baking racks to the decrease third of your oven. Preheat your oven to 350 levels. Grease a 5″x9″ loaf pan with butter.
  • Make the cream cheese filling in a medium-sized bowl. Utilizing an electrical beater, combine the cream cheese, sugar, flour, and egg.
  • In a big bowl, whisk the pumpkin puree, brown sugar, granulated sugar, buttermilk, oil, and egg.

  • In a medium-sized bowl, whisk the flour, pumpkin pie spice, baking powder, baking soda, and salt.

  • Add the dry components to the massive bowl with the pumpkin and stir till it simply comes collectively. Don’t overmix.

  • Pour ⅓ of the batter into the loaf pan and easy it out. Then unfold half of the cream cheese on high. Add one other ⅓ of the batter adopted by the remaining cream cheese. End the pumpkin bread with a layer of batter.

  • Sprinkle the highest of the pumpkin bread with somewhat sugar (about 1 teaspoon) then bake it for 45-55 minutes, or till a toothpick inserted into the middle of the loaf comes out clear.

  • Let the pumpkin bread cool for 20 minutes then invert the loaf pan to take away the bread and let it end cooling on a cooling rack.



Serves: 10

Serving1 sliceEnergy312kcal (16%)Carbohydrates46g (15%)Protein5g (10%)Fats13g (20%)Saturated Fats4g (20%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats1gLdl cholesterol57mg (19%)Sodium253mg (11%)Potassium172mg (5%)Fiber1g (4%)Sugar29g (32%)Vitamin A4107IU (82%)Vitamin C1mg (1%)Calcium69mg (7%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase pumpkin cream cheese bread

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