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Crunchy caramel corn is totally divine! This basic crunchy snack delivers on that deep, wealthy caramel taste that everyone knows and love! Eat it at house or on the go…Both approach, you’re going to be hooked!
The wealthy, candy style of caramel will get me each time! I’m loving caramel lately and for those who’re like me, will need to attempt the entire recipes! This Apple Pie, these Brownie Bites, and these wonderful Cinnamon Rolls are the best possible!
Okay, can we discuss caramel corn for a minute? There are SO many choices on the market that I by no means know which one will likely be good or not. And let’s be sincere, most of the time, they aren’t one of the best! Till I made this one!! It’s SOO GOOD and is the proper quantity of crunch. It doesn’t really feel prefer it’s going to interrupt your enamel however it’s not ooey-gooey and messy. The caramel taste isn’t overly candy which implies I can eat a LOT of this earlier than getting sick of it!
I really like snacks that I can convey with me on the go and this one is precisely that. When you make this and let it cool, I prefer to put it in some snack luggage and convey it for my household! We’ve introduced it to motion pictures, sporting occasions (take me out to the ballgame!), and on household walks. You may as well convey this as a fast and straightforward dessert to a celebration. Strive it out and I wager that it’ll grow to be your go-to snack that your entire household loves! Actually, bake up some turtle rice Krispie treats and a few basic muddy buddies and you should have the entire neighborhood asking when your subsequent occasion will likely be!
What You Must Make Home made Caramel Corn
If you’re on the lookout for a simple snack to make, this crunchy caramel corn is it. There are solely 6 substances that you’ll want and you then’ll be properly in your solution to munching and crunching! See the recipe card under for precise measurements.
- Popcorn kernels: I prefer to double verify and ensure my kernals are contemporary! Outdated popcorn kernals don’t totally pop and undoubtedly don’t style as contemporary!
- Brown sugar: Brown sugar brings in that deep, wealthy taste of caramel.
- Butter: I like to make use of unsalted butter in order that I’m not including in an excessive amount of salt to the flavour.
- Karo syrup: Karo syrup is combined in to bind the entire substances collectively!
- Sweetened condensed milk: If I may choose certainly one of my favourite candy substances of all time, this may be it! That is what’s going to make this caramel stand out!
- Baking soda: Whenever you use baking soda it is going to react with the brown sugar and corn syrup! It helps the caramel get that mushy texture.
Let’s Pop Some Popcorn!
This crunchy caramel corn isn’t solely scrumptious however is straightforward to make! I at all times prefer to make somewhat further as a result of it will get eaten up so quick at our home!
- Pop the popcorn: Pop your popcorn kernels in an air popper machine and pop into a big bowl. Put aside.
- Combine, boil, add the sweetened condensed milk: On medium excessive warmth in a medium saucepan, prepare dinner the brown sugar, butter, and karo syrup. Permit it to come back to a boil after which add sweetened condensed milk.
- Boil: Permit to softly boil for about 3-4 minutes till it will get to the softball stage. Watch out to not prepare dinner to lengthy and permit it to burn.
- Add baking soda: Take away from warmth after which fastidiously stir in baking soda.
- Pour and blend: Pour the caramel over the popped popcorn then combine with a picket spoon to guarantee that it might all be coated evenly.
- Bake and stir: Preheat your oven to 250 levels after which pread the popcorn evenly on a parchment lined baking sheet. Bake for 45 minutes stirring each quarter-hour. (It’s okay if there are clumps.)
- Cool and break up clumps: Take away from the oven after which let it cool. Go forward and break up any clumps and revel in!
Suggestions and Methods
Crunchy caramel corn is one of the best and everybody loves it! Listed here are a number of of my ideas and methods that can make consuming this snack that a lot better!
- Put it within the bag: I prefer to make particular person servings of this popcorn! You possibly can put it into cute, themed cellophane luggage for a celebration favor or common ziplocks for particular person treats to convey on the go!
- Eliminate unpopped kernals: There isn’t something worse than biting into caramel corn and a shock unpopped kernal virtually breaks your tooth! To guarantee that this doesn’t occur then it’s best to do this trick! As soon as you might be achieved popping your popcorn then seize a cooling rack and place it on prime of a baking sheet. Pour your entire popped popcorn onto it. Your popcorn will keep on prime whereas the entire unpopped kernals fall by way of the rack! Then, take these kernals and thrown them away. Put your popcorn again within the bowl and also you don’t have to fret about these shock kernals once more!
- Add toppings: If you wish to jazz this up with some toppings then attempt including some sprinkles, some further salt (for salted caramel corn) and even some m&m’s to your popcorn. Add any toppings on simply earlier than you place this within the oven to bake!
Methods to Retailer Leftovers
My favourite half about crunchy caramel corn is that it retains so properly! You possibly can have this deal with for a number of days….If you may make it final that lengthy!
At room temperature: As soon as the caramel corn has cooled, then retailer it in a sealed hermetic container. It might final in your counter like this for as much as per week! Get pleasure from!
Pop your popcorn kernels in an air popper machine and pop into a big bowl. Put aside.
On medium-high warmth in a medium saucepan, prepare dinner the brown sugar, butter, and Karo syrup. Permit coming to a boil. Add sweetened condensed milk.
Permit to softly boil for about 3-4 minutes till it will get to the softball stage. Watch out to not prepare dinner too lengthy and permit it to burn.
Take away from warmth and punctiliously stir in baking soda.
Pour the caramel over the popped popcorn. Combine with a picket spoon to guarantee that it might all be coated evenly.
Preheat your oven to 250 levels. Unfold the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring each quarter-hour. It’s okay if there are clumps.
Take away from the oven and let cool. Break up any clumps and revel in!
Energy194kcal (10%)Carbohydrates38g (13%)Protein2g (4%)Fats5g (8%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol13mg (4%)Sodium102mg (4%)Potassium85mg (2%)Fiber1g (4%)Sugar33g (37%)Vitamin A141IU (3%)Vitamin C1mg (1%)Calcium51mg (5%)Iron1mg (6%)
All dietary data relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.