April 16, 2021

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Delicious Food And Cooking Tips

Selfmade Lemon Meringue Pie Recipe

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Lemon Meringue Pie is actually a slice of sunshine! Tart and tangy, shiny lemon filling is topped with clouds of fluffy meringue that’s going to blow your style buds.

There’s something actually wonderful about pie, it’s simply so good! Simply attempt these weblog favorites and see what I imply, Straightforward Chocolate, Recent Strawberry and Excellent Banoffee Pie!

Slice of Lemon Meringue pie on a plate.

Selfmade Lemon Meringue Pie

Lemon meringue pie must be one in every of my all time favorites. It’s shiny, zingy and recent. The meringue is like consuming a pillowy toasted marshmallow. Collectively it is sort of a little slice of heaven, or sunshine! To me this pie simply screams springtime! The lemon curd is silky clean and simply the proper mixture of tart and tangy. Then comes the gorgeous mountain of meringue that sits on prime of the pie like a cloud. While you bake it within the oven it turns the skin right into a golden brown with simply the correct quantity of chew. It’s candy and light-weight, the perfect mixture for the lemon filling.

This Lemon meringue pie, is one to impress. Everybody loves the clouds of meringue. Don’t let the meringue half intimidate you. I’m going to present you all the ideas and methods to get an ideal meringue. the Lemon filling is simply as simple. You’ll be an knowledgeable on this pie very quickly. So let’s make this wonderful meringue pie!

What You Will Want For Meringue Pie

I like that this recipes doesn’t permit the egg yolks or the egg whites to go to waste. You’ll use the yolks within the lemon curd and the whites for the meringue.

  • Graham crackers: Crush your graham crackers with a meals processor or in a freezer bag with a rolling pin. 
  • Unsalted Butter: You’ll want to use unsalted butter, you don’t want a salty crust. 
  • Granulated Sugar: The little bit of candy to stability the tart.
  • Lemon Zest: In case you would not have a zester, use the smallest holes of a cheese grater. Cease when you get to the white a part of the lemon as it may be bitter.
  • Kosher Salt:  Salt makes the candy and tart, sweeter and extra tart.
  • Cornstarch:  The thickener for the lemon filling.
  • Unsalted Butter:  Helps create a wealthy filling.
  • Lemon Juice: Use recent lemon juice over focus
  • Water:  To combine with the filling
  • Egg Yolks:  save the egg whites for the meringue
  • Egg Whites: Use the whites from the yolk of the filling.
  • Sugar: This the meringue fluff and style candy.
  • Cream of Tartar: Stabilizes the egg whites and creates the peaks.
  • Kosher Salt: For taste
  • Vanilla Extract: Provides the meringue that candy marshmallow like taste.

How To Make The Greatest Lemon Meringue

There are a number of steps to this dessert, however it’s so definitely worth the effort. Belief me, that is going to be top-of-the-line pies you’ll ever make.

  1. Crush: Floor Graham crackers in a meals processor, combine in melted butter till the crumbs maintain in a clump when pressed collectively.
  2. Pie tin: Press the crust into the underside and up the facet of a pie pan utilizing the flat backside of a small glass or measuring cup. Place within the fridge to set for about quarter-hour whereas the oven is preheating.
  3. Bake: Preheat the oven to 375°F and bake the crust for 10 minutes.
  4. Cool: Flip the oven off and take away the pie crust. Set it on a wire rack to chill.

Make the Lemon Filling

  1. Combine: Whisk collectively the sugar and lemon zest. Add the salt and cornstarch, whisk to distribute evenly. Put aside.
  2. Warmth: Soften butter in a saucepan over medium warmth. Add water, lemon juice, and the sugar/cornstarch combination, stir to ensure the cornstarch dissolves. Add the egg yolks and cook dinner the combination, whisking continually, till it thickens and a few bubbles burst on the floor, about 5 minutes. 
  3. Make it Clean: Pressure the filling via a fantastic mesh sieve right into a clear bowl.
  4. Fill: Switch cool lemon filling into the cool pie crust, cowl with plastic wrap and refrigerate till the filling units fully, about 4 hours.

Make the Meringue

  1. Double Boiler: Whisk collectively egg whites and sugar in a heatproof bowl over a pot of simmering water. Proceed whisking till the egg white combination reaches 160°F. 
  2. Beat: Switch egg white combination right into a stand mixer bowl and add cream of tartar. Beat with the wire whisk attachment on medium velocity till it’s fluffy and reaches delicate peaks.
  3. Flavoring: Sprinkle within the salt and stream within the vanilla extract. Then proceed beating till the meringue is shiny and stiff peaks kind.

Assemble the Pie

  1. Mix:Add the meringue on prime of the lemon filling.With a spatula push the meringue out to the perimeters leaving a dome within the center. Then use the again of a spoon to make little peaks throughout.
  2. Brown: Use a kitchen torch to brown the meringue in locations.
  3. Serve: Serve instantly

Pouring the lemon filling in the pie crust.

Making Excellent Lemon Filling

When eat your lemon meringue pie, you need the lemon filling to be silky clean and that excellent mixture of tartness and a little bit of candy. Right here is how we do this.

  • Warmth Slowly: After you seperate the egg yolks from the whites you need to add them to the pot earlier than they get scorching. The combination must be heat, however not scorching. If the combination is to scorching you’ll curdle the eggs or mainly scramble them.
  • Stir: The key to luscious lemon filling is to stir continually and stir effectively. Don’t stroll away out of your pot.
  • Pressure: Pushing the filling via a fantastic mesh strainer will assure you’ll have silky clean lemon filling. Don’t skip this step.

Making designs with a spoon in the meringue.

Suggestions For The Fluffiest Meringue

Don’t let the meringue a part of this lemon meringue pie intimidate you. This dessert goes to turn out to be one of the best you ever made with the following tips, perfection is just some minutes away.

  • Egg Whites: Separating the egg yolks from the egg whites is tremendous essential. In case you get even a smidge of egg yolk in your egg whites, your meringue will probably be ruined. That can assist you keep away from that separate the eggs whereas they’re are nonetheless chilly. Chilly eggs separate higher than room temperature.
  • Room Temperature: Nevertheless, room temperature egg whites will whip up simpler and higher so after you separate them, let your egg whites come to room temperature.
  • Create The Peaks: It would take some endurance however it would be best to make certain your peaks are good and stiff. Don’t fear it’ll come
  • Design: That is probably the most enjoyable half. With the again of a spoon gently create swirls and whirls to your meringue, they are going to look superior once you’ve browned them.
  • To Brown the Meringue:  I used a kitchen torch to get that golden brown look you need. However you may get the identical look by shifting the oven rack near the highest and turning in your broiler. place the lemon meringue pie within the oven and watch it rigorously turning as wanted to brown it evenly.

Baked Lemon Meringue pie with a golden top.

Easy methods to Retailer French Lemon Meringue Pie

Lemon Meringue pie is finest eaten the identical day it’s made and as quickly because the meringue is placed on. To retailer leftovers cowl in such a approach that the plastic or foil doesn’t contact the meringue if doable. I exploit toothpicks within the pie, to prop up the plastic wrap away from the pie.

Maintain within the fridge for as much as 3 days. There could also be some “weeping” of the meringue and it’ll separate as it’s saved. That is regular of meringue that’s saved for a number of days. It is not going to change the style, but it surely would possibly the feel. It would nonetheless be wonderful!

A side view of the layers of lemon and meringue in the slice of pie.

Extra Lemony Recipes You Need to Attempt

Lemon is one in every of my all time favourite substances to cook dinner and bake with. It provides a lot zip and zing to recipes. The tartness balances out the candy in one of the best desserts. Lemon’s zing brings out one of the best in hen and fish particularly. You may make a easy dish completely scrumptious simply by including a recent squeeze of lemon. While you go trying to find lemon recipes on right here, you will see that fairly a number of, and they’re all wonderful, however listed here are a number of to get your began.

Lemon Meringue Pie

Prep Time 25 minutes

Cook dinner Time 35 minutes

Complete Time 1 hour

Creator Alyssa Rivers

Servings 10 Slices

Lemon Meringue Pie is actually a slice of sunshine! Tart and tangy, shiny lemon filling is topped with clouds of fluffy meringue that’s going to blow your style buds.


  • 14
    (full sheets) of
    Graham crackers
  • 3
    unsalted butter

Lemon filling

  • 1 1/4
    granulated sugar
  • 1
    lemon zest
  • 1/4
    kosher salt
  • 1/4
    corn starch
  • 2
    unsalted butter
  • 3/4
    lemon juice
  • 1 1/4
  • 5
    egg yolks
    save the egg whites for the meringue

Meringue topping

  • 5
    egg whites
  • ½
    granulated sugar
  • ½
    cream of tartar
  • A pinch of kosher salt
  • ½
    of vanilla extract

Serves: 10

Energy374kcal (19%)Carbohydrates55g (18%)Protein5g (10%)Fats16g (25%)Saturated Fats8g (40%)Trans Fats1gLdl cholesterol128mg (43%)Sodium220mg (9%)Potassium118mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A485IU (10%)Vitamin C8mg (10%)Calcium35mg (4%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.



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