December 3, 2021

GM Foods

Delicious Food And Cooking Tips

Grilled Pork Tenderloin with Honey Dijon Garlic

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Grilled Honey Dijon Garlic Pork Tenderloin is juicy, tangy, flavorful, and cooks up rapidly and simply. With a dish this wholesome and scrumptious, you’ll love having it in your weekly dinner lineup!

Pork tenderloin is one in every of my favourite cuts of pork due to how straightforward it’s to grill up and the way properly it absorbs no matter flavors I’m utilizing to prepare dinner with. Garlic herb, spinach bacon, and cranberry orange are different tenderloin recipes to strive full of crave-worthy taste!

Grilled Honey Dijon Garlic Pork Tenderloin sliced, served with corn.

Juicy Honey Dijon Garlic Pork Tenderloin Recipe

Pork tenderloin is a minimize of meat that I feel is usually neglected. When cooked correctly, it’s so juicy, mushy and flavorful! Plus, it’s simply as wholesome as a boneless rooster breast! I, for one, can’t probably go up a recipe that’s hearty, scrumptious, makes me really feel full, however isn’t too fatty or excessive in energy. Mix the well being advantages of pork tenderloin with an ideal, summery garlic Dijon glaze and you’ve got an actual winner in your palms.

And may we speak about this glaze?! It solely takes 4 easy substances to place collectively however has a lot massive, impactful taste that simply emanates completely in your mouth. The sticky sweetness of honey, the savory kick of garlic, and the zippy, refined tang of Dijon make this marinade an actual crowd-pleaser. Serve this tasty pork tenderloin up with grilled greens and mashed potatoes for a hearty summer time meal to fulfill.

Grilled Pork Tenderloin Elements

Solely a handful of substances are wanted to create this melt-in-your-mouth grilled pork tenderloin dish! Particular person measurements for every ingredient will be discovered within the recipe card beneath.

  • Pork Tenderloin: 2 kilos of pork tenderloin, silver pores and skin eliminated. See extra about this within the ideas field beneath.
  • Salt and Pepper: To style.
  • Olive Oil: To bind substances collectively in marinade.
  • Dijon Mustard: For tangy taste.
  • Honey: So as to add sweetness.
  • Garlic Cloves: Minced.
  • Contemporary Parsley: For garnish.

Learn how to Make Grilled Pork Tenderloin

It solely takes a couple of tremendous straightforward steps to make a hearty, scrumptious meal that the entire household will love. This grilled pork tenderloin is a household favourite and made completely every time!

  1. Prep Tenderloin: Trim the fats from the pork and salt and pepper the pork tenderloin.
  2. Combine Collectively Sauce Elements: In a smal l bowl whisk collectively olive oil, dijon mustard, honey, and garlic. Brush half of the sauce on the pork.
  3. Grill: Preheat the grill to medium excessive warmth. Add the pork to the grill. Prepare dinner for 5-6 minutes on both sides or till the pork reaches an inside temperature of 145 levels.
  4. Glaze: Brush remaining glaze on high of pork and serve with chopped parsley if desired.
Grilling pork tenderloin.

What’s the distinction between Loin and Tenderloin?

Watch out when choosing out your meat. Pork loin and pork tenderloin are two completely different cuts of meat. Pork loins are greater and usually used for roasts, yielding a very completely different texture. Tenderloin is smaller, longer, and a darker pink than a pork loin. Tenderloins additionally prepare dinner sooner than pork loins. Interested by the place the completely different cuts of pork come from? Here’s a graphic that will help you out!

A photo of a pig and its type of cut.

The Greatest Grilled Tenderloin Ideas

Comply with these fast and simple ideas for a tenderloin that’s completely juicy and flavorful! Grilled pork tenderloin is the right approach to take pleasure in the perfect summertime dinner!

  • Selecting a Pork Tenderloin: Search for pork tenderloins with constant marbling all through. This can make sure that they’re mushy and tender and retain moisture within the cooking course of.
  • Pat Meat Dry: At all times pat your meat dry earlier than seasoning or including the marinade. This helps the tenderloin develop into infused with taste.
  • Take away Silver Pores and skin: Most tenderloin comes ready with the silver pores and skin eliminated, but when your minimize is roofed with a whitish-gray movie, which means it nonetheless has the silver pores and skin (connective tissue) connected. Merely pull along with your fingers and run a small knife underneath the pores and skin to take away it. It will be significant to not skip this step as a result of silver pores and skin, when cooked, could make the surface of your tenderloin robust and leathery.
  • Be Cautious To not Overcook: Due to how lean tenderloin is, it could rapidly develop into overcooked and dry. Make sure you examine it usually through the cooking process- you’ll know whether it is finished when it’s mahogany to gentle brown in coloration with a mushy pink inside, or the interior temperature is 145-150 levels Fahrenheit.

Honey Dijon Garlic Pork Tenderloin on grill.

What to Serve With Grilled Honey Dijon Garlic Pork Tenderloin

The flavors of Grilled Honey Dijon Garlic Pork Tenderloin pair completely with seasoned potatoes, inexperienced salads, and grilled greens. As a result of the flavour of the tenderloin is extra savory and tangy, I additionally like pairing it with a pasta salad for a lightweight taste distinction. Serve with roasted cauliflower for a wholesome, crispy facet!

Storing Leftover Grilled Pork Tenderloin

Maintain your leftover Grilled Honey Dijon Garlic Pork Tenderloin for a wholesome weeknight meal that you would be able to rapidly reheat!

  • Within the Fridge: Wrap your pork tenderloin tightly with both plastic wrap or tin foil. It would final for as much as 4 days.
  • Within the Freezer: Grilled tenderloin will be saved in a ziplock bag within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
  • To Reheat: One of the best ways to reheat grilled pork tenderloin is on the range over low to medium warmth, lined. This can maintain the within of your pork tenderloin scrumptious and juicy! Prepare dinner for 10-Quarter-hour, turning midway.

Grilled Honey Dijon Garlic Pork Tenderloin, sliced.


  • Trim the fats from the pork and salt and pepper the pork tenderloin. In a small bowl whisk collectively olive oil, dijon mustard, honey, and garlic. Brush half of the sauce on the pork.

  • Preheat the grill to medium excessive warmth. Add the pork to the grill. Prepare dinner for 5-6 minutes on both sides or till the pork reaches an inside temperature of 145 levels. Brush remaining glaze on high of pork and serve with chopped parsley if desired.



Serves: 4

Energy432kcal (22%)Carbohydrates10g (3%)Protein47g (94%)Fats22g (34%)Saturated Fats5g (25%)Polyunsaturated Fats3gMonounsaturated Fats13gTrans Fats1gLdl cholesterol147mg (49%)Sodium204mg (9%)Potassium916mg (26%)Fiber1g (4%)Sugar9g (10%)Vitamin A10IUVitamin C1mg (1%)Calcium23mg (2%)Iron2mg (11%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Fundamental Course

Delicacies American

Key phrase grilled pork tenderloin, pork tenderloin

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