November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Grandma’s Sausage Herb Stuffing | The Recipe Critic

This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Grandma’s sausage herb stuffing is a basic aspect dish! Baked bread, tender sausage, and crunchy greens are all combined with flavorful herbs and baked till golden brown. It makes my mouth water simply interested by it!

Stuffing is a MUST at our Thanksgiving desk! When you love stuffing as a lot as we do do that Vegetable or Sluggish Cooker Stuffing.

Sausage Herb Stuffing in a dish

Grandma’s Sausage Herb Stuffing

You may’t go flawed with a superb stuffing on the dinner desk! It’s a household custom that’s all the time a favourite and liked by all. We like to make Grandma’s sausage herb stuffing as a result of it’s a basic, hearty dish that goes nicely with any sort of cooked turkey. (In case you are on the lookout for a turkey recipe, do that Juicy Butter Herb Turkey Recipe (Step by Step Directions) or Sluggish Cooker Turkey Breast!)

It is a MUST for our household and is gone earlier than you understand it. I like cooking this stuffing over all the different recipes, not simply because it’s my grandma’s, however as a result of it’s scrumptious AND simple. And let’s be trustworthy, Thanksgiving cooking already takes too lengthy and there are such a lot of shifting elements… simple is required each on occasion! Give it a attempt! It’s going to pair nicely with every little thing in your Thanksgiving desk.

baked bread

Substances to Make Grandma’s Sausage Herb Stuffing

Mixing all of the elements collectively offers you a tried and true stuffing that will probably be remembered! Watch out although… When you cook dinner every little thing too nicely then you’ll have to host once more subsequent yr! See the recipe card for an inventory of tangible ingredient measurements.

  • French Bread: Dice a loaf of bread. I like to make use of recent french bread from my native grocery retailer.
  • Sausage: I want to make use of Italian sausage for further taste! However you should utilize turkey or pork as nicely.
  • Butter: You’ll divide this up to make use of at completely different occasions within the recipe.
  • Celery: Slice these up as skinny or thick as you like.
  • Carrots: Chop the carrots to your liking.
  • Onion: Diced these up as small or large as you want.
  • Contemporary Thyme: Take away the stems in your thyme.
  • Parsley: That is used for its stunning shade and added flavoring!
  • Contemporary Rosemary: Contemporary resemary ought to have the stems eliminated earlier than you chop it up.
  • Cranberries: Dried cranberries work the perfect! I combined them in as a candy and gentle texture and taste.
  • Hen broth: This retains it moist and provides taste!
ground sausage cooking

Let’s Make Some Stuffing!

Grandma’s sausage herb stuffing is a recipe that you’ll come again to time and again yearly. Your loved ones and visitors will find it irresistible!

  1. Bake bread: Preheat the oven to 350 levels. Butter a 9×13 inch pan and put aside. Place the bread on a baking sheet and toast till evenly brown and crisp about 10-12 minutes. Take away and put aside.
  2. Prepare dinner sausage and greens: In a medium dimension skillet over medium excessive warmth, cook dinner and crumble the sausage. Take away and put aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté till virtually tender.
  3. Combine all collectively: In a big bowl add the sausage, bread cubes, vegetable combine, thyme, parsley, and dried cranberries. Add the rooster broth stirring the elements till the bread is moist.
  4. Bake stuffing: Unfold evenly into your 9×13 inch pan. Bake for 60 minutes or till it’s deeply golden.
Vegetables in a skillet.

Variations on Grandma’s Sausage Herb Stuffing

My Grandma’s sausage herb stuffing is a basic! It’s additionally a terrific base so as to add in numerous elements. You may make it candy, spicy or perhaps even add in some fruit or nuts. There are such a lot of flavorful mixtures that may assist take your stuffing to the subsequent stage!

  • Bread: Decide your favourite sort of bread. It will possibly have cheese and even nuts inside. Simply be certain that it’s giant, has a tough crust and softer inside. Attempt focaccia, asiago cheese, sourdough or ciabatta bread.
  • Sausage: Attempt a sweeter pork like apple sausage for a lighter style. Or, use sausage with some spice in it for added warmth.
  • Greens: Candy potatoes or butternut squash will add shade and a few sweetness.
  • Dried or recent fruit: If you wish to make it a bit of sweeter then add some diced apples, pears, apricots or raisins.
  • Nuts: Some nuts which you could add to it are walnuts, chopped pecans or hazelnuts.
  • Broth: You may change the rooster broth with rooster inventory if wanted.
  • Add ins: Some favourite issues that I like so as to add in usually are mushrooms, bacon or cooked wild rice!

Vegetables and stuffing in a glass bowl.

Recommendations on Making Stuffing

Grandma’s sausage herb stuffing is easy to make and comes collectively rapidly and effortlessly. Listed below are some ideas that will help you make the perfect Thanksgiving dinner.

  • No french bread? When you do not need French bread you should utilize day-old cornbread or sliced bread.
  • Retailer purchased stuffing cubes: Ready unseasoned stuffing cubes are additionally accessible at native grocery shops that may work for this stuffing recipe.
  • Use turkey sausage: Turkey sausage is a faster method of cooking sausage and nonetheless provides within the Thanksgiving flavors.
  • Use a sluggish cooker! Place your stuffing in a sluggish cooker with a liner. This may assist with cleanup afterwards and helps cook dinner it by way of. Prepare dinner the sausage by way of in addition to the greens and add all of them to a sluggish cooker. Prepare dinner it on low for six hours or excessive for 4 hours.
  • Don’t overcook it: Simply in case your stuffing was overcooked within the oven, add in additional rooster broth on the very finish to assist with the gentle texture.
  • Dry stuffing: Whereas baking, if you happen to discover the highest begin to brown rapidly, place a foil overtop of the stuffing dish to complete cooking with out drying out.

sausage herb stuffing in a baking dish with butter overtop

Storing Grandma’s Sausage Herb Stuffing

It is a nice aspect dish that simply may be made forward of time and even stored within the fridge or frozen. Listed below are some nice tricks to protecting it recent and scrumptious earlier than, throughout, and after Thanksgiving!

  • Making forward: Put together all of your elements forward of time and earlier than baking let all of it cool utterly. Assemble your dish and be able to bake it. Place an hermetic lid or plastic wrap tightly across the dish. Refrigerate as much as 3 days forward of time. When able to bake take out and bake for allotted time within the directions.
  • Refrigerating: Similar to making forward of time you’ll be able to refrigerate all of the elements in your baking dish. In case you are needing to make the elements separate that works nicely too. Prepare dinner your sausage and let cool. Then add it to a ziplock baggie till prepared to combine collectively. You may as well do that along with your greens till you’re able to bake collectively. Combine them collectively and add in different elements to make grandma’s sausage herb stuffing.
  • Freezing: As soon as thanksgiving dinner is full, set the sausage herb stuffing in an hermetic container or ziplock freezer bag. Then, lay it flat and freeze for 1 month. When you’re able to eat it then you’ll be able to both thaw it in a single day within the fridge or place in a baking dish and bake till cooked by way of.
  • Warming Up: Preheat your oven to 350 levels Fahrenheit. Place your thawed, frozen or fridge stuffing in and bake till it’s heated by way of. To lock in moisture you’ll be able to add a foil cowl or extra rooster broth to maintain the flavour and gentle moisture.

baked sausage herb stuffing


  • Preheat the oven to 350 levels. Butter a 9×13 inch pan and set it apart. Place the bread on a baking sheet and toast till evenly brown and crisp about 10-12 minutes. Take away and put aside.
  • In a medium-size skillet over medium-high warmth, cook dinner and crumble the sausage. Take away and put aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté till virtually tender.
  • In a big bowl add the sausage, bread cubes, vegetable combine, thyme, parsley, and dried cranberries. Add the rooster broth stirring the elements till the bread is moist.

  • Unfold evenly into your 9×13 inch pan. Bake for 60 minutes or till it’s deeply golden.

Up to date on November 24, 2021
Initially Posted on November 2, 2019

Serves: 12

Serving1cupEnergy306kcal (15%)Carbohydrates25g (8%)Protein10g (20%)Fats19g (29%)Saturated Fats8g (40%)Ldl cholesterol48mg (16%)Sodium881mg (37%)Potassium265mg (8%)Fiber2g (8%)Sugar5g (6%)Vitamin A1263IU (25%)Vitamin C10mg (12%)Calcium35mg (4%)Iron2mg (11%)

All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Aspect Dish

Delicacies American

Key phrase sausage stuffing

Source link