July 27, 2021

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Delicious Food And Cooking Tips

Glazed Lemon Pound Cake Recipe

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This shiny and zesty glazed lemon pound cake is buttery, tender and topped with a straightforward lemon glaze. It’s excellent for lemon lovers!

In case you’re a real lemon lover like me, do that Glazed Lemon Bread or Glazed Lemon Brownies as properly.

Birdseye view of a glazed cake on a sheet of baking paper.

Moist Lemon Pound Cake

Marie right here from Sugar Salt Magic and I’m so excited to convey you this recipe. Other than the uplifting aroma that fills your own home whereas this cake bakes (purpose sufficient to make it asap) the flavour and texture are simply what you need from a lemon pound cake.

The crumb is tender however tight, the flavour is buttery and oh so lemony with lemon juice and zest starring in each the batter and glaze. This cake is simple to make and with the easy glaze poured excessive, excellent once you really feel like a morning or afternoon choose me up.

What’s a Pound Cake?

It’s all within the title. Historically a pound cake was made with a pound of flour, a pound of eggs, a pound of butter and a pound of sugar and typically a leavened. This leads to a really wealthy and dense cake.leavened

Over time, the traditional pound cake has been adjusted and tailored. Having no liquid within the conventional recipe, the cake could possibly be vulnerable to turning out somewhat dry. Not this one.

A loaf cake with glaze dripping down the sides.

Substances in Lemon Cake

Technically, this could be a half pound cake, having roughly half a pound of these traditional pound cake substances like flour, butter, sugar and eggs. As well as, this one has these pantry staple substances.

  • Baking powder: to assist it rise and lighten it up.
  • Salt: Only a contact for stability
  • Vanilla: for taste and stability
  • Lemon: each zest and juice make this cake shiny and zesty, whereas the juice provides some moisture.
  • Buttermilk: This helps to make the cake moist and tender.

How one can Make The Greatest Lemon Pound Cake

This lemon pound cake has only a few easy steps and is just glazed so it isn’t troublesome to make. The cake batter will appear like it’s break up at numerous levels. Don’t fear, it should bake up completely. With buttermilk, lemon zest and juice, it has a excessive acid content material which may react with the butter.

  1. Mix the dry substances.
  2. Cream collectively butter and sugar till pale and fluffy.
  3. Add the eggs (photograph 1) one after the other and ensuring to scrape down the perimeters of the bowl usually.
  4. Add vanilla and zest and beat them in.
  5. Alternate the dry substances with the buttermilk and lemon juice (images 2 & 3), stirring till simply mixed.
  6. Tip it right into a lined loaf tin (photograph 4) and bake for 50-60 minutes.
  7. As soon as out of the oven, wait 5 minutes earlier than eradicating it from the tin and onto a cooling rack. Let it cool earlier than glazing so the glaze doesn’t run straight off.
  8. For the glaze, combine collectively powdered sugar and zest then progressively add lemon juice mixing till it’s simply barely pourable.

4 images showing the steps to making pound cake.

Prime Ideas for Pound Cake!

  • The lemon juice and buttermilk add moisture to this cake however truffles, and significantly pound truffles can over-bake when you aren’t paying consideration.
  • When baking with lemons, at all times zest them first, then juice them: it’s practically unimaginable to do the opposite manner spherical. I exploit a micro-plane to zest them.
  • Carry the butter, eggs and buttermilk to room temperature earlier than beginning. Chilly substances don’t incorporate so properly.

How one can Know When Your Pound Cake is Finished

Keep in mind: all ovens range and what takes an hour in mine could take 50 minutes in yours. All the time test your bake 5-8 minutes (on longer bakes, 2-3 minutes on shorter bakes) earlier than the recipe suggests by poking a toothpick into the centre.

  • If it comes out moist, it’s nonetheless not completed baking.
  • If it comes out with only a couple sticky crumbs on, that is completely baked. Take away it from the oven.
  • If it comes out with no crumbs hooked up, it’s already over-baked. Take it out and take away it from the tin instantly to scale back the danger of it cooking additional and drying out extra.

A slice of cake on a white plate with gold fork nearby.

Can I Freeze Glazed Lemon Pound Cake?

Lemon pound cake has a low moisture content material so it’s finest eaten inside 1-2 days, nevertheless it freezes fantastically. Any leftovers will be wrapped tightly in plastic wrap and frozen for as much as 3 months.

A stack of flat cake slices on a wooden board.

Extra Lemon Recipes You Will Love

Birdseye view of a glazed cake on a sheet of baking paper.

Glazed Lemon Pound Cake

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Creator Marie Roffey

Servings 10 Slices


This shiny and zesty glazed lemon pound cake is buttery, tender and topped with a straightforward lemon glaze. It’s excellent for lemon lovers.



For the Cake

  • 1 ½
    cups
    all objective flour
    (195g / 6.8oz)
  • 1
    teaspoon
    baking powder
  • ¼
    teaspoon
    salt
  • 1
    cup
    unsalted butter, softened
    (226g / 8oz / 2 sticks)
  • 1
    cup
    white granulated sugar
    (200g / 7oz)
  • 4
    giant eggs, room temp
  • 1
    teaspoon
    vanilla
  • 1 ½
    tablespoons
    lemon zest
  • ¼
    cup
    lemon juice
  • ¼
    cup
    buttermilk, room temp

For the Glaze

  • 1 ¼
    cups
    powdered sugar
    (163g / 5.7oz)
  • 1
    teaspoon
    lemon zest
  • 6-8
    teaspoons
    lemon juice

You will want 2-3 lemons for this recipe, relying on dimension and the way juicy they’re.


Serves: 10

Energy371kcal (19%)Carbohydrates50g (17%)Protein2g (4%)Fats19g (29%)Saturated Fats12g (60%)Trans Fats1gLdl cholesterol49mg (16%)Sodium62mg (3%)Potassium78mg (2%)Fiber1g (4%)Sugar35g (39%)Vitamin A568IU (11%)Vitamin C5mg (6%)Calcium28mg (3%)Iron1mg (6%)

All dietary data relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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