May 14, 2021

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Straightforward Oatmeal Raisin Cookies | The Recipe Critic

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These are the Finest Oatmeal Raisin Cookies you’ll ever make! These cookies are chewy, candy and the proper deal with.

Oatmeal is a superb ingredient to bake with, it provides diet and taste. We love these wonderful oat recipes, No Bake Cookies, Chocolate Chip and Granola!

A stack of oatmeal cookies ready to eat.

Straightforward Oatmeal Raisin Cookies

I do know, oatmeal raisin cookies can generally get a nasty rap. They’re typically the final ones to get eaten out of a combo pack, however that should change. With this home made cookie recipe, oatmeal raisin cookies are going to get the credit score they deserve. These cookies are gentle, buttery and heavenly. With a crisp chewy exterior and tender exterior, the feel is ideal for all cookie lovers. The raisins give the cookie a contact of additional sweetness and a little bit of chew that’s completely balanced with the oats. They’re chic.

Oats are tremendous good for you. They’re coronary heart wholesome, stuffed with fiber, protein, nutritional vitamins and minerals. I prefer to assume that including oatmeal to a cookie really makes them wholesome. Whereas that will not be precisely the case, it makes me really feel higher as I eat three of them in a single sitting. These cookies are easy to make and actually do style pleasant.  So in the event you weren’t a fan of oatmeal raisin, I dare you to strive them once more for the primary time. You gained’t remorse it!

Elements for Oatmeal Cookies

Traditional cookie substances come collectively to make these intensely scrumptious cookies.

  • Flour: Use All function or unbleached flour.
  • Cinnamon: A wonderful fragrant spice that goes completely with oatmeal.
  • Baking Soda: That is your leavening agent that may assist the cookies rise.
  • Salt: Balances the candy and makes the oatmeal cookies delicious.
  • Butter: Soften the butter for simpler mixing or be sure it’s at room temperature.
  • Brown Sugar: Use both gentle or darkish brown sugar in your cookies. Darkish brown will give a stronger taste and be a tad bit extra moist.
  • Sugar: Having white sugar within the cookies additionally provides moisture and helps them brown fantastically.
  • Eggs: Deliver your eggs to room temperature to allow them to combine optimally.
  • Vanilla: A basic taste you do not need to skip out on.
  • Honey: Candy and scrumptious the honey pairs fantastically with the oats and helps them dangle on to the moisture.
  • Outdated Long-established Oats: Quaint oats are often known as rolled oats.
  • Raisins: Ensure your raisins are contemporary, chewy and gentle. Not laborious and hard.

How To Make Chewy Oatmeal Raisin Cookies

Tremendous straightforward to make, you’ll be able to these able to eat very quickly. The toughest half is letting them cool earlier than digging in!

  1. Dry Elements: In a medium dimension bowl mix the flour, cinnamon, baking soda and salt.
  2. Moist Elements: In one other bowl cream the butter, brown sugar, sugar, eggs, vanilla and honey.
  3. Mix: Slowly mix the flour combination with the moist substances.
  4. Add: Stir within the oats and raisins until simply mixed.
  5. Get it chilly: Chill for half-hour.
  6. Bake: Preheat the oven to 350 levels. Scoop out a tablespoon of cookie dough and place on a parchment lined baking sheet. Bake for 8-10 minutes or till golden brown.

Mixing the dry ingredients, then the butter and sugars and adding it all together with the raisins.

Suggestions For The Finest Oatmeal Raisin Cookies Ever

Actually there’s something magical in regards to the oatmeal, raisins and butter that makes these cookies so tempting. The sides are crispy, the raisins plump and there’s very distinct buttery taste that’s irresistible.

  • Oats: For the most effective taste and texture use rolled oats or quaint oats. You need to use fast oats too, use the identical quantity. The oatmeal cookies could not have the identical chew, however they may nonetheless style wonderful.
  • Contemporary Raisins: Ensure your raisins are contemporary, gentle and chewy. If they’re laborious, dry and lumped collectively you cookies would be the identical method. You’ll be able to soak your raisins in heat water for 10 minutes to plump them up additional in the event you want. Blot them until they’re actually dry earlier than including to the cookie dough.
  • Cookie Dough: Talking of cookie dough, don’t be shocked if the dough is sticky. It’s a good factor. Don’t be tempted so as to add extra flour. Additionally don’t over combine the dough when you mix the moist and dry substances, it would toughen up your cookies.
  • Chill it: Don’t chill for longer than half-hour as it would stop the oatmeal cookies from spreading. Additionally whether it is longer than half-hour the oatmeal begins to soak up an excessive amount of of the moisture within the dough which might dry them out.
  • Room Temperature Eggs and Butter: Ensure your butter and eggs are at room temperature so that they combine optimally.
  • Cookie Sheet: Use parchment paper in your cookie sheet to insure straightforward launch of your cookies. Spraying a cookie sheet could cause the oatmeal raisin cookies to unfold an excessive amount of and make them flat.

Baked oatmeal cookies on a cooling rack.

Variations for Wholesome Oatmeal Raisin Cookies

Not everybody loves oatmeal raisin cookies, I’m positive that with this recipe it would change their minds, but when it doesn’t, listed below are another concepts for cookies.

  • Raisins: In case you are not a fan of raisins substitute them out for cranraisins, dried cherries, currants or golden raisins.
  • Get nutty: For additional texture and taste add 1/2-¾ cup chopped pecans or walnuts. Yum!
  • Toast the Oatmeal: For a enjoyable twist in taste toast the oatmeal briefly in a dry scorching pan on the range until barely browned and aromatic.
  • Add-ins: Stir in about half a cup of flaked coconut or chocolate chips for a pleasant taste combine.

Methods to Correctly Retailer and Freeze Cookies Dough

  • Storing your Cookies: Oatmeal raisin cookies won’t dry out as quick as different cookies as a result of the raisins present moisture and the oatmeal holds on to it. These will preserve at room temperature in a tightly sealed container or tightly sealed plastic bag for as much as 2 weeks. Freeze the cookies by putting them in a freezer secure bag for as much as 3 months.
  • Freeze the Dough: It is a trick I like to make use of typically. Double the batch of cookies, bake half and freeze the opposite half. Drop the cookie dough into cookie form on a cookie sheet and freeze for about 2 hours. Switch the cookie dough right into a freezer secure bag and preserve for 3 months. Prepare dinner straight from the freezer to the oven, simply add 2-3 min extra to your prepare dinner time.

Holding a stack of three cookies.

Extra Tried and True Cookie Recipes

Let’s face it, cookies are among the best treats on the market. They’re already portioned out, handheld and are available in such large varieties, everybody can discover one or two to fulfill. Whether or not you make cookies for lunches, cookie exchanges or a pleasant dessert, there’s a cookie recipe for it. Holidays usually are not the identical with out their basic cookies. They make the most effective transportable dessert for picnics and potlucks too. Once you want a cookie recipe I’ve acquired you lined with my tried and true.

Oatmeal Raisin Cookies

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Writer Alyssa Rivers

Servings 24 Cookies


These are the Finest Oatmeal Raisin Cookies you’ll ever make! These cookies are chewy, candy and the proper deal with.



  • 2
    cups
    flour
  • 1
    teaspoon
    cinnamon
  • 1
    teaspoon
    baking soda
  • 1/2
    teaspoon
    salt
  • 1
    cup
    butter
    softened
  • 1
    cup
    brown sugar
  • 1/2
    cup
    sugar
  • 2
    giant
    eggs
  • 1
    Tablespoon
    Vanilla
  • 2
    Tablespoons
    honey
  • 3
    cups
    quaint oats
  • 1
    heaping cup raisins


Serves: 24

Energy208kcal (10%)Carbohydrates30g (10%)Protein3g (6%)Fats9g (14%)Saturated Fats5g (25%)Trans Fats1gLdl cholesterol36mg (12%)Sodium171mg (7%)Potassium70mg (2%)Fiber1g (4%)Sugar15g (17%)Vitamin A259IU (5%)Vitamin C1mg (1%)Calcium20mg (2%)Iron1mg (6%)

All dietary data relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

 

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