October 28, 2021

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Straightforward Banana Muffins Recipe | The Recipe Critic

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Banana Muffins are an effective way to make use of mushy bananas. Fast and straightforward you will be consuming these very quickly, excellent for snacks or breakfast!

I like baked items with banana in them, they’re moist, tender and stuffed with taste. You need to strive these weblog favorites Banana Bread, Banana Pudding, and Banana Espresso Cake.

Banana muffins in a bunch with one cut open to show texture.

Banana Bread Muffins

I virtually get giddy after I see my bananas begin to flip actually brown on the kitchen counter. It means I get to make banana one thing! Whether or not it’s Banoffee Pie, Cinnamon Swirl Banana Bread or these insanely scrumptious Banana muffins, I like it! These muffins are excellent for a fast breakfast of snack. Full of taste and easy to throw collectively you possibly can have these out and in of the oven very quickly.

I like it after I discover a recipe that my children will devour. That is a type of recipes. Muffins are the perfect! As an alternative of taking an hour to bake a loaf of bread I can take 20 minutes to make particular person sized servings in a muffin tin. It makes ready to eat them much more tolerable. Give them simply sufficient time to chill barely after which slather them with butter, so scrumptious!

Substances for Wholesome Banana Muffins

These are all substances you in all probability have in your pantry proper now. I wish to at all times have these staples available so I could make these muffins or different goodies each time I would like, or need to!

  • Bananas: Overripe and mashed
  • Egg: Use a big or Additional Giant egg.
  • Vanilla Extract: The proper complimentary taste to banana.
  • Butter: Provides moisture to the muffins.
  • Brown Sugar: Provides a little bit of sweetness however may even assist the muffins be good and moist.
  • White Sugar: White sugar provides sweetness and helps them be gentle and tender.
  • Flour: I used all objective flour, unbleached works too.
  • Baking Soda: This is among the leavening brokers that may give the banana muffins their rise.
  • Baking Powder: The opposite leavening agent wanted for fluffy muffins.
  • Salt: Salt balances and enhances the flavors.
  • Cinnamon: The most effective spice so as to add to banana muffins, it’s so good.

The way to Make the Finest Banana Muffins

Tremendous simple and quick. It’s one of the simplest ways to make use of up these brown bananas.

  1. Prep: Preheat the oven to 375 levels. Grease a muffin tin or line with muffin liners.
  2. Combine: In a big bowl, beat collectively the bananas, egg, brown and white sugar, vanilla, and melted butter.
  3. Mix: In a distinct bowl, stir collectively the flour, baking soda, baking powder, salt and cinnamon.
  4. Put collectively: Mix the dry substances to the moist substances.
  5. Batter: Fill every muffin cup ¾ stuffed with the batter.
  6. Bake: Bake for 18-22 minutes or till a toothpick comes out clear when inserted into the middle of the muffins.

Mixing the wet and then dry ingredients and putting the batter in muffin tins.

Ideas For Straightforward Muffins!

Let’s face it, banana muffins beat out banana bread virtually each time, simply because they’re quicker and simply as scrumptious. You don’t lose out on the flavour, simply the additional time!

  • Bananas:  The extra ripe the banana the higher the flavour. It’s additionally quite a bit simpler to mash overly ripe brown yucky bananas then ripe inexperienced ones. If you need to make these and your bananas usually are not fairly ripe, you possibly can throw them in a brown paper bag for a day. If you might want to ripen them proper now, place bananas with the peel nonetheless on, on a cookie sheet and place in a 300 diploma oven. When the peels flip black, they’re prepared to make use of. Allow them to cool barely and mash away.
  • Do Not Overmix: When muffins usually are not mild and fluffy however brief and dense, it is actually because the batter has been overmixed. If you’re afraid of overmixing, combine it by hand.
  • Make Extras: Belief me, this primary batch of banana muffins goes to vanish quick! Make a double batch and freeze the extras for snacks or a breakfast down the highway.
  • Freeze and Retailer: Maintain the muffins in an hermetic container at room temperature for as much as 4 days. Freeze in a freezer bag for as much as 2 months. Thaw at room temperature or heat within the microwave.

Two muffins stacked on top of eachother.

Variations For Moist Banana Muffins

Use this banana muffin recipe as your base after which get inventive with it.

  • Nuts: Chopped pecans or walnuts add style and texture:
  • Chocolate: Banana and chocolate are a super mixture. Use mini chocolate chips, common chocolate chips, darkish chocolate chips and even peanut butter chips!
  • Different: Stir in oats, flaxseed meal, raisins, blueberries, or flaked coconut.
  • Streusel: Whip up this fast and straightforward streusel and place on prime earlier than baking so as to add a bit extra sweetness and crunch.
  • Unfold it:  What you unfold on these superb banana muffins will be simply as pleasant. Apart from butter, strive a cinnamon butter, jam, peanut butter, cream cheese and honey.

Up close shot of half a muffin.

Muffin Mania!

Muffins are the so enjoyable to eat and really easy to make. Whether or not they’re candy or savory, they’re completely proportioned and able to eat. We love muffins at our home, they’re simply so scrumptious. I feel it’s as a result of they’re so cute and little. Like a mini cake or bread you can eat all by your self. You wouldn’t have to share, it’s the perfect! Listed below are just a few tried and true favorites from the weblog to try to add to your muffin recipes!

Straightforward Banana Muffins

Prep Time 10 minutes

Cook dinner Time 18 minutes

Whole Time 28 minutes

Creator Alyssa Rivers

Servings 12 Muffins

Banana Muffins are an effective way to make use of mushy bananas. Fast and straightforward you will be consuming these very quickly, excellent for snacks or breakfast!

  • 3
  • 1
  • 1
    vanilla extract
  • 5
  • 4
    brown sugar
  • 1/2
    white sugar
  • 1 1/2
    white flour
  • 1
    baking soda
  • 1
    baking powder
  • 1/2
  • 1/4
    floor cinnamon

Up to date on March 23, 2021

Initially Posted on December 31, 2014

Serves: 12

Energy215kcal (11%)Carbohydrates37g (12%)Protein3g (6%)Fats6g (9%)Saturated Fats4g (20%)Ldl cholesterol31mg (10%)Sodium285mg (12%)Potassium200mg (6%)Fiber1g (4%)Sugar19g (21%)Vitamin A221IU (4%)Vitamin C3mg (4%)Calcium30mg (3%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.


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