November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Scrumptious Halloween Poison Apple Recipe

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Poison caramel apples are the right haunted Halloween deal with! The shiny black shade not solely seems spooky however it tastes completely wonderful! It’s undoubtedly a dessert that may remember to impress your friends!

Any recipe with caramel is successful in my guide! If you wish to strive some extra of my favourite caramel recipes then go forward and do that Cake, Popcorn, or these wonderful Brownies!

Black caramel apples with sticks gathered together on a wooden board.

What Are Poison Apples?

A enjoyable and spooky twist on a fall deal with, these poison caramel apples are simply what you have to take your vacation occasion up a notch! Poison caramel apples are common caramel apples with a twist. Add in some black meals coloring to make that shiny black shell and you’ve got your self a scrumptious and distinctive deal with! I completely love after I can swap a recipe as much as make it extra festive for a vacation and these caramel apples are excellent for that!

Not solely do these look excellent for Halloween however they’re tremendous straightforward to make! Simply just remember to are affected person with the caramel. It may be tough and also you don’t wish to overcook it! I’ve listed some ideas under that can assist you out! Simply comply with these and these will prove SOO GOOD. The truth is, if you wish to make a whole Halloween unfold in your friends then make these Mummy Cookie Bites or these Halloween Cupcakes to go along with them! Your haunted vacation occasion would be the discuss of the city!

Components in Poison Caramel Apples

You almost certainly have already got all of those components in your kitchen! The one factor you might need to go and purchase forward of time is the black meals coloring. See the recipe card under for an inventory of actual ingredient measurements.

  • Apples: I like to make use of granny smith apples for my caramel apple recipes. Go forward and go away them within the fridge. They should be chilled earlier than beginning this recipe!
  • Caramel apple sticks: You will discover these within the baking part or you possibly can use popsicle sticks or lollipop sticks as properly! Whichever is less complicated!  
  • Water: That is used as a base in your caramel
  • Granulated sugar: That is what makes these caramel apples candy!
  • Gentle corn syrup: Utilizing this ingredient will assist your caramel to not crystalize.
  • Salt: This enhances the flavors of the entire different components!
  • Heavy cream: You’ll want to chill your heavy cream and have that prepared earlier than you begin into making these apples.
  • Vanilla extract: Provides in some delcious taste to the sweetness.
  • Black meals coloring: That is what’s going to take them from a traditional caramel apple to a poison caramel apple!
Boiling ingredients together to make caramel apples.

Let’s Make Some Caramel Apples!

These caramel apples are fast and straightforward to make! Take the time to paint them black and your friends can be so impressed with how fancy they’re!

  1. Wash, prep and chill the apples: Wash the apples in heat water after which dry each. It will take away the waxy coating on the apple and assist the caramel stick. Utilizing a folded dish towel, insert the sticks within the high of the apples, proper the place the stem is. Use the folded towel to push the stick as straight as you may down your entire middle of the apple. Place prepped apples within the fridge.
  2. Combine components for the caramel: In a medium sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup and salt. Flip the pinnacle on to medium excessive warmth and stir continually with a wood spoon or warmth proof spatula till the sugar is totally dissolved.
  3. Boil and SWIRL (Don’t Stir!): As soon as the combination is boiling, cease stirring and watch intently till it turns an amber shade. It might take about 10 minutes, however the change will occur pretty shortly. If it seems to be turning darker in a single space a lot quicker than the remainder, gently swirl the entire pot. DON’T STIR IT!
  4. Add cream, vanilla and black meals coloring: As soon as it’s a medium amber shade, cut back the warmth to medium-low and really fastidiously and slowly stir within the heavy cream. The combination will bubble and steam considerably. Proceed stirring till the combination reaches 246° after which take away from the warmth. Stir within the vanilla and black meals coloring till you attain the specified shade.
  5. Dip whereas caramel is sizzling after which cool the apples: Dip the apples within the sizzling caramel, swirling to evenly coat each. Let the surplus caramel drip off after which set the dipped apple on a chunk of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Permit to chill fully, about 45 minutes.
  6. Add toppings: As soon as the apples are fully cooled if desired you may proceed to dip them in chocolate after which within the toppings of your alternative.
Black caramel apples with a stick on a wooden board.

Fast and Straightforward Baking Suggestions

Poison caramel apples are probably the greatest fall treats! With the ability to make them at house with selfmade caramel makes them so enjoyable and straightforward. Use the following pointers and tips to make sure your batches prove completely!

  • Don’t stir the pot: Caramel may be tough to make. In the event you stir your caramel with a utensil earlier than it has the cream added you run the danger of introducing a sugar crystal into it and having to start out throughout. As an alternative of stiring it then fastidiously swirl the entire pot to stir your caramel round.
  • Corn syrup: Including a pair tablespoons of sunshine corn syrup will assist your caramel keep away from crystalizing. It will probably’t defend it 100% from sugar crystals, however it could assist loads!
  • Amber shade: Ready for the deeper amber shade is a recreation of endurance, however belief me, it has an enormous repay! In the event you add the cream too quickly you’ll find yourself with a pale caramel. Not solely will it look completely different however the style received’t be pretty much as good both! SO ensure that to attend on that darkish caramel shade!
  • Dip whereas sizzling: Dip your chilled apples when the caramel is correct off the range. It’s a lot simpler to dip them when the caramel could be very liquid. It would thicken loads because it cools so work shortly.
  • Chocolate for dipping: I discover sweet chocolate or almond bark works greatest as an alternative of chocolate chips. Warmth the chocolate up within the microwave for 20 seconds at a time after which stir it. Go forward and do that till it’s all melted and there aren’t any lumps!

Black caramel apple cut in half.

The way to Retailer Leftovers

Selfmade poison caramel apples are a pleasant deal with! They are going to be successful at any Halloween occasion. Right here is methods to retailer them to be able to take pleasure in them for a few days!

  • Room Temperature: With these caramel apples you may go away them uncovered on a parchment-lined baking sheet for 1-2 days. The longer they sit, the extra the caramel will sweat off the apple and pool across the backside. Do NOT put them within the fridge! The moisture will make the caramel soften off fully.


  • Wash the apples in heat water after which dry each. It will take away the waxy coating on the apple and assist the caramel stick. Utilizing a folded dish towel, insert the sticks within the high of the apples, proper the place the stem is. Use the folded towel to push the stick as straight as you may down your entire middle of the apple. Place prepped apples within the fridge.
  • In a medium-sized (3-4 quarts) heavy-bottomed saucepan with tall sides, add the water, sugar, corn syrup, and salt. Flip the warmth on to medium-high warmth and stir continually with a wood spoon or heat-proof spatula till the sugar is totally dissolved.
  • As soon as the combination is boiling, cease stirring and watch intently till it turns an amber shade. It might take about 10 minutes, however the change will occur pretty shortly. If it seems to be turning darker in a single space a lot quicker than the remainder, gently swirl the entire pot. DON’T STIR IT!

  • As soon as it’s a medium amber shade, cut back the warmth to medium-low and really fastidiously and slowly stir within the heavy cream. The combination will bubble and steam considerably. Proceed stirring till the combination reaches 246° after which take away from the warmth. Stir within the vanilla and black meals coloring till you attain the specified shade.
  • Dip the apples within the sizzling caramel, swirling to evenly coat each. Let the surplus caramel drip off after which set the dipped apple on a chunk of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Permit cooling fully, about 45 minutes.
  • As soon as the apples are fully cooled if desired you may proceed to dip them in chocolate after which within the toppings of your alternative.



Serves: 8

Energy445kcal (22%)Carbohydrates64g (21%)Protein2g (4%)Fats22g (34%)Saturated Fats14g (70%)Polyunsaturated Fats1gMonounsaturated Fats6gLdl cholesterol82mg (27%)Sodium320mg (13%)Potassium206mg (6%)Fiber4g (16%)Sugar57g (63%)Vitamin A955IU (19%)Vitamin C7mg (8%)Calcium50mg (5%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase poison apple

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