November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Scrumptious Cinnamon Roll Wreath Recipe

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The vacation season doesn’t get way more festive on the dinner desk than with this cinnamon roll wreath! It’s lovely and scrumptious which makes it the proper selection on your vacation breakfast, brunch, or dessert!

I can’t get sufficient of the cinnamon taste! If you’re as loopy about it as I’m then you definately MUST TRY this superb Monkey Bread, these Pancakes, and even these Cookies!

A cinnamon roll wreath with berries and garnish.

Cinnamon Roll Wreath

I LOVE recipes that I can use for various meals! And this cinnamon roll wreath is ideal as a result of I can bake it as a dessert, breakfast, or brunch choice! With the entire vacation get-togethers and events, it’s good to have one staple recipe that I can simply carry to all of them! And may we discuss what a magnificence this one is simply too? I imply if it didn’t style so good, I’d simply wish to go away it untouched! It’s SO festive!

Now, when you have by no means baked cinnamon rolls then don’t let that scare you! This recipe could take a little bit little bit of effort and time however you possibly can completely make it! It’s not laborious and it’s value it ultimately. It’s undoubtedly a kind of recipes that can impress your loved ones and pals. And it seems so good that they are going to be asking you the place you got it… not in the event you made it! Go forward and check out it. You may be so glad that you just did!

What You Must Make a Cinnamon Roll Wreath

Many of the gadgets that you might want to make this are in all probability already in your kitchen! It’s tremendous easy. See the recipe card under for a listing of tangible measurements.

  • Milk: I like to make use of complete milk for this dough!
  • Yeast: Use immediate yeast for this recipe and just remember to comply with carefully tips on how to warmth it so that you just don’t kill it.
  • Brown sugar: I looooove something that I can add brown sugar to! The style is so deep and candy!
  • Granulated sugar: That is what makes the cinnamon rolls so candy!
  • Salt: Salt is used to reinforce the flavors of the entire different substances.
  • Butter: I like to make use of unsalted butter in order that I don’t have to vary up the salt in any respect!
  • Egg: You will want an entire egg for the dough.
  • Egg yolks: After I used an entire egg, I used one other two egg yolks solely.
  • Flour: All function flour works unbelievable for this dough!

Filling

  • Brown sugar: For those who use brown sugar on this half, the flavour can be so a lot better!
  • Cinnamon: You’ll be able to’t bake cinnamon rolls with out some cinnamon!
  • Butter: Use unsalted butter and attempt to have it softened to room temperature earlier than you combine it up. It’s going to make the filling smoother!

Cream Cheese Icing

  • Cream cheese: If you need a extremely easy texture then make sure that to melt up your cream cheese earlier than you might be able to bake with it.  
  • Butter: Once more, you’ll want to use unsalted butter and attempt to have it softened earlier than you combine it up!
  • Powdered sugar: That is used lots in icing as a result of it dissolves faster than common sugar. This makes the icing easy!
  • Vanilla: I exploit vanilla for a little bit little bit of added sweetness.
  • Salt: Only a sprint on this half will do!
4 pictures showing steps on how to mix and form dough into a ball.

Let’s Bake Some Cinnamon Rolls!

Although there are loads of steps to baking this cinnamon roll wreath, it’s actually not laborious and anybody could make it! It’s SOO GOOD!

  1. Warmth milk and add brown sugar and yeast: Warmth milk within the microwave to 105 levels, about 45 seconds. Use a thermometer to ensure it’s not too scorching or it can kill the yeast. Add brown sugar and yeast. Pour into mixing bowl and put aside for five minutes or so, till the yeast is good and frothy.
  2. Combine substances and add half of the flour: Add sugar, softened butter, complete egg, and egg yolks and blend till soupy. Then, add 2 cups of flour and salt and blend with paddle attachment on low till mixed.
  3. Add remanining flour and blend with dough hook: Scrape down the bowl and paddle and change to the dough hook attachment. Add the remaining 2 cups of flour and blend on low for six minutes, till the dough is good and easy.
  4. Type dough into ball, let rise: Type the dough right into a ball and place in an oiled bowl. Cowl and permit to rise for about 2 hours, till doubled in measurement.
  5. Roll out the dough: As soon as doubled in measurement, punch down the dough and end up on a calmly floured floor. Utilizing a rolling pin, roll right into a 18×12 inch rectangle.
  6. Combine filling and unfold on dough: In a small bowl combine collectively brown sugar and cinnamon for the filling. Utilizing your fingers or spatula, unfold the softened butter evenly for the filling throughout the dough. Sprinkle the sugar combination throughout the dough evenly.
  7. Roll up the dough and rating it so it may well bend: Ranging from the underside on the lengthy facet, roll the dough up tightly. So as the make the wreath, don’t lower throughout the log of dough! Minimize the person rolls about ¾ of the way in which up the dough, so all of them keep related on one finish.
  8. Type right into a circle and pinch collectively: Switch the cinnamon rolls rigorously to a parchment lined baking sheet and type right into a circle. You should use an oven secure ramekin or bowl positioned the wrong way up within the middle to maintain the middle completely spherical. Lay the cinnamon rolls tilted on their facet to type the wreath and pinch the middle of the sides collectively to type one steady piece.
  9. Cowl and let it rise: Cowl with a kitchen towel and place in a heat spot for 45 minutes-1 hour to rise.
  10. Preheat oven and soften butter and cream cheese: Preheat oven to 350 levels. Take away butter and cream cheese from fridge and permit to melt on the countertop.
  11. Bake: When the oven involves temp and the rolls are nearly doubled in measurement, bake for 30-35 minutes. If the tops are browning too shortly, a sheet of foil over them can forestall additional browning whereas the middle of the rolls end baking.
  12. Put together Icing: Whereas the rolls are baking, put together your cream cheese icing. Within the bowl of your mixer add cream cheese and butter. Whip collectively utilizing the paddle attachment till easy and creamy, about 2 minutes. Add 1 cup of powdered sugar and blend on low till mixed. Add the remaining cup of powdered sugar, vanilla, and salt. Combine at medium/excessive pace till mild and fluffy.
  13. Cool, frost and adorn: Permit the cinnamon rolls to chill earlier than spreading the frosting on prime. Enhance with sugared cranberries and sprigs of thyme, rosemary or mint leaves and serve.
4 pictures showing how to flatten the dough, add the filling and roll it up and cut it.

Suggestions for Baking a Cinnamon Roll Wreath

Whether or not that is your first time making cinnamon rolls otherwise you’re a professional, listed below are a number of useful suggestions for you! They may assist these end up good!

  • Browning tops: If the tops are browning too shortly, a sheet of foil over them can forestall additional browning whereas the middle of the rolls end baking.
  • Room temperature substances: I do know that this will take a little bit of thought beforehandbut it actually helps! Be certain that to take your whole refrigerated substances out and put them on the counter a number of hours earlier than you propose on baking. Bringing your substances to room temperature actually helps them combine properly collectively and makes the dough and icing actually easy! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door while you’re baking your cinnamon rolls. In spite of everything, you simply wish to see how they’re doing! However if you open the door while you’re baking, you let loads of the warmth out. This makes it in order that your cinnamon roll wreath will bake inconsistently.

A cinnamon roll wreath with cranberries and green garnish.

What to Serve With It

This cinnamon roll wreath is totally scrumptious and you can also make it even higher by including it an entire bunch! I imply, vacation meals is already SOO GOOD however when you possibly can eat all of it within the morning… It’s even higher!

A cinnamon roll wreath being sliced.

Tips on how to Retailer Leftovers

When you’ve got a few of this cinnamon roll wreath leftover, then put it in a sealed, hermetic container and it may well final in your counter for 2-3 days. If you need it to final for us to every week then put it in your fridge as an alternative!

The top view of a cinnamon roll wreath that is sliced.

Extra Breakfast Recipes to Attempt

Breakfast and brunch are a few of my very favourite meals! For those who add in a vacation theme to that then it simply places it proper excessive! So if you’re serving this at a Christmas breakfast or brunch this vacation season, listed below are a number of extra breakfast concepts to they that I believe that you’ll love! They’re all tried and true and so scrumptious!


  • Warmth milk within the microwave to 105 levels, about 45 seconds. Use a thermometer to ensure it’s not too scorching or it can kill the yeast. Add brown sugar and yeast. Pour into mixing bowl and put aside for five minutes or so, till the yeast is good and frothy.
  • Add sugar, softened butter, complete egg, and egg yolks and blend till soupy. Add 2 cups of flour and salt and blend with the paddle attachment on low till mixed.
  • Scrape down the bowl and paddle and change to the dough hook attachment. Add the remaining 2 cups of flour and blend on low for six minutes, till the dough is good and easy.
  • Type the dough right into a ball and place it in an oiled bowl. Cowl and permit to rise for about 2 hours, till doubled in measurement.

  • As soon as doubled in measurement, punch down the dough and switch it out on a calmly floured floor. Utilizing a rolling pin, roll into an 18×12 inch rectangle.
  • In a small bowl combine collectively brown sugar and cinnamon for the filling. Utilizing your fingers or spatula, unfold the softened butter evenly for the filling throughout the dough. Sprinkle the sugar combination throughout the dough evenly.
  • Ranging from the underside on the lengthy facet, roll the dough up tightly. So as the make the wreath, don’t lower throughout the log of dough! Minimize the person rolls about ¾ of the way in which up the dough, so all of them keep related on one finish.

  • Switch the cinnamon rolls rigorously to a parchment-lined baking sheet and type them right into a circle. You should use an oven-safe ramekin or bowl positioned the wrong way up within the middle to maintain the middle completely spherical. Lay the cinnamon rolls tilted on their facet to type the wreath and pinch the middle of the sides collectively to type one steady piece.
  • Cowl with a kitchen towel and place in a heat spot for 45 minutes-1 hour to rise.

  • Preheat oven to 350 levels. Take away butter and cream cheese from fridge and permit to melt on the countertop.

  • When the oven involves temperature and the rolls are nearly doubled in measurement, bake for 30-35 minutes. If the tops are browning too shortly, a sheet of foil over them can forestall additional browning whereas the middle of the rolls finishes baking.

  • Whereas the rolls are baking, put together your cream cheese icing. Within the bowl of your mixer add cream cheese and butter. Whip collectively utilizing the paddle attachment till easy and creamy, about 2 minutes. Add 1 cup of powdered sugar and blend on low till mixed. Add the remaining cup of powdered sugar, vanilla, and salt. Combine at medium/excessive pace till mild and fluffy.

  • Permit the cinnamon rolls to chill earlier than spreading the frosting on prime. Enhance with sugared cranberries and sprigs of thyme, rosemary, or mint leaves and serve.



Serves: 12

Serving1cinnamon rollEnergy534kcal (27%)Carbohydrates73g (24%)Protein7g (14%)Fats25g (38%)Saturated Fats15g (75%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol109mg (36%)Sodium573mg (24%)Potassium117mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A811IU (16%)Vitamin C1mg (1%)Calcium62mg (6%)Iron2mg (11%)

All dietary info relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase cinnamon roll wreath

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