November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Traditional Candy Potato Casserole | Alexandra’s Kitchen

Final week, in my Thanksgiving Menu 2021 put up, I discussed I would carry again my Nice Aunt Phyllis’s candied yams. Right here they’re in all their glory, creamy, orange-scented, brandy-spiked candy potatoes buried underneath a blanket of brown sugar, butter, and cinnamon-spiced pecans.

This can be a very basic recipe, unapologetic in its use of butter and sugar, and I didn’t alter the recipe a hair, however for including salt to the purée. Had I spoken with my mom prior to creating them, I may need halved the brown sugar within the topping, which might have left it a lot candy, and I may need omitted the small quantity of brown sugar within the filling, too.

Pals, in case you’ve been studying for awhile, you understand this isn’t the type of recipe that sometimes makes my coronary heart sing, and in earlier years I could be inclined to revisit it, to “healthify” it, to replace it with much less wealthy, extra nuanced seasonings.

However not this 12 months. If there’s a time and a spot for this type of festive, nostalgic ensemble, it’s on the 2021 vacation desk. One chunk of the silky easy, good hued purée introduced me again to Thanksgivings of yore, surrounded by siblings and grandparents, aunts and uncles, and pricey household associates. I can not wait to bust this basic out one week — eek! — from at this time.

I hope your entire vacation preparations are going properly.

PS: Thanksgiving Menu 2021

PPS: 25 Thanksgiving Aspect Dishes

Word: I’ve modified the title right here to candy potato casserole, as a result of I’ve not used yams right here, and it’s doubtless Nice Aunt Phyllis didn’t both. The phrases yam and candy potato are sometimes used interchangeably, however they really are totally different greens:

  • Yams are starchy, not candy root greens and have a tough, brown tree bark-like exterior.
  • Candy potatoes are — look ahead to it — candy root greens and have a reddish pores and skin and a creamier, darker inside.
  • Most American supermarkets are promoting candy potatoes, not yams.

Easy methods to Make Candy Potato Casserole, Step by Step

Collect 4 kilos of candy potatoes. Give them a wash if they’re soiled.

A pile of sweet potatoes on a cutting board.

Switch to a big pot, cowl with water, and convey to a simmer.

A large pot filled with sweet potatoes covered in water.

Boil for 40 minutes or till the candy potatoes are utterly tender.

Boiled sweet potatoes in a pot on the stovetop.

In the meantime, zest an orange; then juice it. You’ll want 2/3 cup of orange juice.

Orange zest on a cutting board aside a halved orange.

As soon as the candy potatoes are cool sufficient to deal with, purée them in a meals processor or blender.

Boiled sweet potatoes in a blender.

Switch the purée to a big bowl.

Puréed sweet potatoes in a large bowl.

Add the filling elements: orange zest and juice, butter, brown sugar, ginger, and egg yolks.

The filling for sweet potato casserole in a bowl but unstirred.

Whisk to mix.

Sweet potato filling in a large bowl with a whisk.

Switch to a 9×13-inch baking dish.

A sweet potato purée in a 9x13-inch dish.

To make the topping, collect the elements: brown sugar, melted butter, cinnamon, and pecans.

Ingredients for the sweet potato casserole topping.

Stir them collectively.

The topping for a sweet potato casserole stirred together in a bowl.

Then unfold them over the candy potatoes and switch the pan to the oven for about 45 minutes…

A sweet potato casserole ready for the oven.

… or till the highest is starting to caramelize on the edges.

Just-baked sweet potato casserole.

Let sit 10 to fifteen minutes earlier than serving.

Just-baked sweet potato casserole.

Get pleasure from!

A scoop of sweet potato casserole on a plate.


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That is my Nice Aunt Phyllis’s basic candy potato casserole, beforehand generally known as candied yams in my household. As famous within the put up above, it’s unlikely Phyllis used yams on this recipe, that are exhausting to return by in most American tremendous markets, and more likely she used candy potatoes, which is what I’ve used right here. 

After talking with my mom, I realized she has diminished the brown sugar within the topping to 2/3 cup sugar versus 1 1/3 cup sugar, which I might advocate doing, and she or he additionally omits the brown sugar within the filling. The filling itself doesn’t style too candy to me, however it’s not wanting for taste both. 

For the candy potato filling: 

  • 4 lbs. candy potatoes, washed if very soiled
  • zest of 1 orange
  • 2/3 cup orange juice, freshly squeezed in case you are up for it
  • 5 tablespoons brandy
  • 2 tablespoons brown sugar, non-compulsory, see notes above
  • 4 tablespoons butter, salted or unsalted, room temperature
  • 3 egg yolks
  • 1 teaspoon floor ginger
  • kosher salt and pepper to style

For the topping: 

  • 8 tablespoons butter, salted or unsalted
  • 1 1/3 cup brown sugar, or much less, see notes above
  • 2 cups chopped pecans
  • 2 teaspoons cinnamon

  1. Boil the candy potatoes for 40 minutes. They need to be very tender when pierced with a knife. Drain them and allow them to cool till straightforward sufficient to deal with. Peel them and switch them to a meals processor or blender and purée till easy.
  2. Warmth oven to 350ºF. Butter a 9×13-inch baking dish. 
  3. In a big bowl, mix the candy potatoes, orange zest, orange juice, brandy, brown sugar, butter, yolks, and ginger. Season with salt and pepper to style. I discover these want at the least a teaspoon of kosher salt — I add 2 teaspoons — however season to your liking. If tasting the uncooked egg yolks makes you nervous, you may depart them out till you get the seasoning proper; then add the yolks. Whisk the combination till easy; then unfold into the ready baking dish. 
  4. Soften the butter in a small skillet. In a big bowl mix the butter, brown sugar, pecans, and cinnamon. Unfold the combination over the candy potatoes. At this level the dish could be coated and transferred to the fridge for twenty-four hours or longer. Or, switch to the oven instantly and bake uncovered  for 40-45 minutes. 
  • Prep Time: 20 minutes
  • Cook dinner Time: 90 minutes
  • Class: Aspect Dish
  • Technique: Stovetop, Oven
  • Delicacies: American

Key phrases: candy potato, casserole, basic, pecans

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