November 30, 2021

GM Foods

Delicious Food And Cooking Tips

Traditional Coq au Vin Recipe

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This superb coq au vin is dripping with taste! Soaked in essentially the most superb flavors, this rooster comes out juicy, tender, and stuffed with the BEST style!

For those who love drumsticks and rooster thighs as a lot as I do then you’re going to LOVE this recipe. Actually, you’ll want to do that Air Fryer Rooster Thighs recipe, these Baked Rooster Thighs, and this Rooster Adobo too!

Garnish coq au vin in a pan.

What IS Coq au Vin?

Earlier than you begin cooking up this amazingly scrumptious rooster, let me let you know about what it’s! Coq au Vin is a dish that began in France. It’s a French rooster stew with drumsticks and rooster thighs. They’re braised in a scrumptious wine sauce after which baked to perfection! And, to prime it off, this dish can also be crammed with bacon, mushrooms, and carrots. It’s a recipe that when you’ve tried, you’ll return to again and again!

I do know that the identify sounds fancy. And whereas it additionally seems fancy, anybody could make it! It’s tremendous straightforward and solely takes about an hour to make. And that features baking time! This dish makes quite a bit however I at all times prefer to serve it with some rolls, a facet salad, and a straightforward dessert simply to complete off the meal! This dish will for positive impress any visitor and they’ll depart your home asking for the recipe! Go forward and take a look at it! It’s SOO GOOD!

Substances in Coq au Vin

Whereas there are a bunch of components on this meal, they’re all fairly easy! And when you style all of them collectively, you’re going to love the consequence! See the recipe card beneath for an inventory of actual ingredient measurements.

  • Bacon: I used bacon on this recipe however you can completely use pancetta as a substitute!
  • Drumsticks and rooster thighs: Utilizing darkish meat is a key to getting that juicy and tender texture!
  • Onion: The onion taste isn’t robust however provides SO a lot to the style!
  • Carrots: Make certain to peel your carrots and minimize them up into even 1 inch items.
  • Garlic cloves: For those who don’t have any contemporary garlic cloves available then you possibly can go forward and use the minced garlic out of your fridge! ½ tsp equals about 1 clove of garlic.
  • Tomato paste: Tomato paste is used to make the sauce thicker and add taste.
  • Rooster broth: I used rooster broth however you should utilize beef broth when you have that as a substitute.
  • Purple wine: You need to use any crimson wine of your selection! For those who aren’t positive which sort to make use of then strive Pinot Noir.
  • Flour: All function flour works wonderful on this recipe!
  • Mushrooms: Slice up your mushrooms in order that they’re the identical measurement. It will assist them cook dinner evenly.

Let’s Begin Cooking!

Taking an hour out of your day to make this for dinner goes to be SO value it! This coq au vin is exclusive and scrumptious!!

  1. Preheat oven and cook dinner bacon till it crumbles: Preheat oven to 350 levels. In a big dutch oven or forged iron pan add the bacon and cook dinner and crumble till crisp. Take away with a slotted spoon.
  2. Sear the rooster: Add the rooster and sear on all sides for 2-3 minutes till golden brown. Take away and put aside on a plate.
  3. Add the greens: Add the onion, carrots and garlic and sauté till nearly tender 3-4 minutes.
  4. Make the sauce and braise: Add within the tomato paste, rooster broth and wine. Carry to a boil after which add the rooster again to the pan. Cowl the pan and place within the oven to let braise for half-hour.
  5. Take out the rooster: Take away the pan from the oven and set on the range. Rigorously take away the lid and take out the rooster and set it apart.
  6. Thicken the sauce: Take ½ cup of the sauce and whisk it with the flour. Put it again in with the greens with the mushrooms and bacon and cook dinner till the sauce has thickened and mushrooms are tender.
  7. Simmer: Add the rooster again to the pot and let it simmer till heated all through.
6 pictures showing step by step how to sear chicken and braise it in a wine sauce.

Cooking Suggestions

Coq au vin is up on the prime of my listing for one of the best rooster stew! Its flavors are so deep and scrumptious. It’s a dish that your whole household goes to like!

  • The sauce will thicken: Your sauce will thicken because it cools. So if its not precisely as thick as you need whenever you take it off of the range them don’t fear! By the point you serve it, will probably be excellent!
  • Trim the fats: generally rooster thighs have some further fats on them. Trim off the entire fats earlier than you cook dinner them in order that they’re able to eat when you’re all executed!

A close up picture of coq au vin.

Easy methods to Retailer Leftovers

This coq au vin is a type of recipes that I like simply as a lot, if no more, the subsequent day! Right here is how one can retailer it to eat it for later!

  • Fridge: As soon as the coq au vin has cooled then place it into an hermetic container. Put it in your fridge and you’ll retailer it there for as much as 5 days!
  • Freezer: Retailer it in an hermetic container or bag that’s labeled with the date. It should final iin your freezer for as much as 3 months!
  • Reheating: If it’s frozen, place it within the fridge to thaw in a single day. As soon as it’s thawed, then you possibly can simply reheat it on the stovetop! Carry it to a boil, then simmer it on the range for five minutes. Proceed to cook dinner till it’s heated by way of.

Coq au vin being cut into with a fork.


  • Preheat oven to 350 levels. In a big dutch oven or forged iron pan add the bacon and cook dinner and crumble till crisp. Take away with a slotted spoon.
  • Add the rooster and sear on all sides for 2-3 minutes till golden brown. Take away and put aside on a plate.

  • Add the onion, carrots, and garlic and sauté till nearly tender 3-4 minutes.

  • Add within the tomato paste, rooster broth, and wine. Carry to a boil after which add the rooster again to the pan. Cowl the pan and place within the oven to let braise for half-hour.

  • Take away the pan from the oven and set it on the range. Rigorously take away the lid and take out the rooster and set it apart.

  • Take ½ cup of the sauce and whisk it with the flour. Put it again in with the greens with the mushrooms and bacon and cook dinner till the sauce has thickened and mushrooms are tender.

  • Add the rooster again to the pot and let it simmer till heated all through.



Serves: 6

Energy426kcal (21%)Carbohydrates13g (4%)Protein26g (52%)Fats30g (46%)Saturated Fats9g (45%)Polyunsaturated Fats6gMonounsaturated Fats13gTrans Fats1gLdl cholesterol129mg (43%)Sodium698mg (29%)Potassium701mg (20%)Fiber2g (8%)Sugar4g (4%)Vitamin A8189IU (164%)Vitamin C12mg (15%)Calcium42mg (4%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, Primary Course

Delicacies American, French

Key phrase coq au vin

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