October 28, 2021

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Hen Cordon Bleu Recipe | The Recipe Critic

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Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.

Hen is a simple and favourite dish! For extra succulent hen, do that Hen and these Hen Nuggets too.

Closeup of the inside of chicken cordon blue with cheese oozing out.

Selfmade Hen Cordon Bleu

This crunchy breadcrumb coated hen cordon blue has all of it. Taste, juicy hen and gooey cheese, it’s all topped with a wealthy and creamy mustard sauce that’s so easy to make.

After a great deal of testing with totally different filling and cooking strategies, I can now share all the information for the proper sous-chef recipe.

What’s Cordon Bleu?

Historically, sous-chef is a few type of schnitzel stuffed with ham and cheese, then rolled and pan fried.

This one is oven baked making it a bit of more healthy and likewise simpler to make. As soon as they’re able to cook dinner, then go straight right into a sizzling oven and bake for round half-hour. No babysitting crucial.

Chicken cordon bleu on an oven rack.

Elements in Traditional Hen Cordon Bleu

One of many best issues about this recipe is it makes use of minimal elements and so they’re all quite common.

  • Hen breast: use cutlets / schnitzel or reduce them your self from scratch.
  • Ham: Use very thinly sliced or shaved ham and ham reduce off the bone has the very best taste.
  • Cheese: Gouda is great, if you may get it, however Swiss or Provolone work nicely too. Even cheddar. You desire a creamy semi-hard cheese in both slice or block kind – not shredded.
  • Plain flour, salt, onion powder and pepper: This makes up the primary of the three dredging / breading levels, completely seasoning the hen on the similar time.
  • Egg: Only one egg for this recipe will coat 4 cordon bleus.
  • Panko bread crumbs: I like panko as they’re gentle and tremendous crispy however different varieties will work too.
  • Olive oil: Only a contact is combined with the breadcrumbs, which helps them to get crunchy and get a contact of colour too.

Elements for the Sauce

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. Don’t really feel like creamy mustard sauce? Do this Selfmade Cheese Sauce and even this Straightforward Selfmade Tomato Sauce.

  • Hen inventory / broth: Use a low sodium, good-quality inventory. Qualities range enormously however a superb one will likely be flavorful earlier than you add anything.
  • Dried thyme: You need to use different dried herbs too – sage, basil, oregano will all work nicely.
  • Single / Gentle Cream: You may also use heavy cream if that’s what you might have available.
  • Dijon mustard: Dijon is unquestionably finest right here – it offers a lightweight tang and good mustard hit. You need to use the same amount of mustard powder, or use wholegrain mustard for one thing totally different.
  • Cornstarch and water: This easy combine will thicken your sauce with out the necessity to make a roux. You solely want a bit of and it doesn’t alter the feel or taste of the sauce in any approach.

Tips on how to Make Hen Cordon Bleu

Right here’s the fast step-by-step particulars for making hen cordon blue however ensure that to take a look at my ideas under this part for all of the tricks to make them good.

  1. Pound the hen out to a good thickness throughout (about ¼ to ⅓ of an inch).
  2. Place ham then cheese on prime of the hen.
  3. Roll it up tightly pulling within the sides as you go.
  4. Wrap in plastic wrap and freeze for 40-60 minutes.
  5. Unwrap and coat first in a flour combination, then egg, then breadcrumbs.
  6. Bake for 30-35 minutes – cooking time will depend upon the scale of your hen breasts.

6 images showing how to fill and coat chicken cordon bleu.

Cordon Bleu Suggestions and Tips

  • Pound the hen: This does three issues – it tenderizes the meat, makes it bigger (simpler to slot in filling and roll) and it makes the meat even thickness throughout (so it cooks evenly too). Don’t be too tough although.
  • Cowl the hen: Cowl the meat with plastic wrap earlier than pounding to cease any bits spraying off throughout your kitchen.
  • Ham first: Place a skinny layer of ham everywhere in the hen first.
  • Cheese second: Lower the cheese in order that it sits not less than 1 inch from each side of the hen. The ham is then folded over it creating a bit of parcel. This locks the gooey cheese in so there’s much less probability of it escaping.
  • Roll it up tightly: Utilizing a chunk of plastic wrap beneath the hen will allow you to roll it. Pull within the sides as you go. Be sure to not roll the plastic wrap contained in the hen. As soon as rolled up, wrap it tightly in plastic wrap.
  • Bread rapidly: Take away the plastic wrap and work rapidly while you bread the parcels. The warmth out of your arms can warmth them up an excessive amount of which can trigger them to unroll.
  • Use a rack: Place the hen on a rack, on prime of a baking tray to bake. It will permit the air to flow into round the entire hen parcel that means crispy breadcrumbs throughout. No soggy bits and no want to show them.

Mustard sauce being poured over baked chicken.

What to Serve with Hen Cordon Bleu

Hen sous-chef is a wealthy dish with daring flavors so easy sides work finest. Do this Excellent “Roasted” Air Fryer Asparagus or Panzanella Salad.

This Superb Pear and Beet Salad is a beautiful aspect along with some Superb Air Fryer French Fries.

Tips on how to Freeze it

Freezing the hen parcels for 40-60 minutes earlier than cooking will help within the hen holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.

Chicken cordon bleu on a fork showing the inside layers.

Extra Superb Hen Recipes

Closeup of the inside of chicken cordon blue with cheese oozing out.

Hen Cordon Bleu

Prep Time 20 minutes

Cook dinner Time 30 minutes

Chilling time 40 minutes

Whole Time 1 hour 30 minutes

Creator Marie Roffey

Servings 6 serves

Traditional Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.


  • 4
    hen cutlets / un-crumbed schnitzels
  • 5
    thinly sliced or shaved ham
  • 4
    sliced or block cheese (Gouda, Swiss or Provolone)
  • 2 ½
    all objective flour
  • 1
  • ½
    onion powder
  • ½
    cracked black pepper
  • 1
  • 1
    panko bread crumbs
  • 1
    olive oil


  • 1
    low sodium hen inventory
  • 1
    dried thyme

  • cup
  • 2
    dijon mustard
  • 4
  • 4

  1. Hen cutlets are hen breasts which were sliced in half by way of the thickness making 2 thinner breasts. You are able to do this your self utilizing massive hen breasts.
    • Place the hen breast on a chopping board and place one hand on prime to press down calmly.
    • Use a pointy knife to slice by way of the centre, beginning on the thickest finish and dealing in the direction of the skinny tip.
  2. Panko bread crumbs are gentle and really crispy Japanese bread crumbs. They’re obtainable in most grocery shops.

Serves: 6

Energy363kcal (18%)Carbohydrates13g (4%)Protein33g (66%)Fats19g (29%)Saturated Fats9g (45%)Trans Fats1gLdl cholesterol154mg (51%)Sodium964mg (40%)Potassium587mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A479IU (10%)Vitamin C2mg (2%)Calcium57mg (6%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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