October 23, 2021

GM Foods

Delicious Food And Cooking Tips

Finest Apple Pie Cupcakes Recipe

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Apple pie cupcakes are a twist on a traditional dessert! They’re moist, scrumptious and with recent apple pie filling within the center, they offer you JUST the correct quantity of texture!

I like a great cupcake and one that’s primarily based on my favourite, apple pie… Nicely… Meaning it’s going straight to the highest of the checklist! In case you love a great cupcake as I do, then attempt these Banana, Chocolate, and these scrumptious Angel Meals Cupcakes. They’re SOO GOOD!

Close up of an apple pie cupcake on a cake stand.

Comfortable and Moist Apple Pie Cupcakes

In case you have been to mix the most effective issues about an apple pie and a cupcake, that is precisely what it will style like! These cupcakes even have apple pie filling! Which, I do know that some folks love the crust but when I’m being trustworthy, the filling is all the time my favourite a part of the pie. Then, you might have the scrumptious fluffy cupcake that’s swirled with cinnamon sugar frosting… It’s prefer it’s begging me to have multiple! They’re so scrumptious and actually hit the spot!

The filling within the center is a little bit of a shock as a result of I believe most individuals would simply anticipate the batter to have an apple pie taste. This takes this cupcake to the subsequent degree and actually offers it an added texture that’s wonderful! Cupcakes are one of the vital versatile desserts as a result of there are SO many flavors! I just lately made these Angel Meals Cupcakes and in addition these Carrot Cake Cupcakes they usually actually knocked my socks off. Like this one, they’re each primarily based on a traditional dessert! Attempt these apple pie cupcakes and you’ll positively get a “WOW” from your loved ones and pals!

Components in Apple Pie Cupcakes

Regardless that there are loads of issues that go into these apple pie cupcakes, they really aren’t too arduous to make! Give them a attempt, I believe you’ll be pleasantly shocked! See the recipe card under for a listing of tangible measurements.

Cupcakes

  • Flour: I used all goal flour for this recipe.
  • Granulated Sugar: This, after all, provides the candy style to your cupcake batter.
  • Salt: The salt enhances the flavors of the opposite components.
  • Baking Powder AND Baking Soda: These will assist your cupcake rise and be smooth and moist.
  • Cinnamon: It is a traditional style in an apple pie.
  • Nutmeg: Identical because the cinnamon, that is essential to getting that incredible, deep taste!
  • Bitter Cream: This ingredient will make the cake tender and smooth.
  • Vegetable Oil: The oil on this recipe brings in that moist texture for the cupcakes!
  • Egg: I used a big egg that was at room temperature.
  • Vanilla extract: This provides some taste to the sweetness of the cupcake.

Apple Filling

  • Apples: Cube up your apples to all the identical measurement. Then they are going to cook dinner evenly.
  • Lemon Juice: This retains the apples recent.
  • Granulated sugar: You want some sweetness to stability out any tart.
  • Cornstarch: That is used to thicken the filling.
  • Cinnamon: The cinnamon taste will probably be utilized in each a part of this cupcake!
  • Nutmeg: A pinch of nutmeg will do! (That’s often about ⅛ tsp)
  • Salt: Don’t use an excessive amount of! only one fast sprint will do the trick!

Frosting

  • Butter: I used unsalted butter that was softened.
  • Powdered sugar: You utilize this as an alternative of granulated sugar as a result of it dissolves quicker and creates a clean frosting for these apple pie cupcakes!
  • Brown sugar: that is the most effective sweetener! Its actually relies upon the flavour of the candy style.
  • Vanilla: Provides some flavoring to the sugar.
  • Cinnamon: The cinnamon enhances the cinnamon within the cake and filling!
  • Heavy Cream: This thickens up the frosting!

Let’s Bake Some Cupcakes!

These apple pie cupcakes will take you about 40 minutes from begin to end. And that features baking time! They’re so scrumptious that the toughest half will probably be simply ready to eat them!

Cupcakes

  1. Prep: Preheat the oven to 350° and line a muffin tin with cupcake traces after which set it apart.
  2. Combine the dry components: In a medium mixing bowl sift collectively the flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Put aside.
  3. Combine the moist components then mix with the dry components: In a big bowl mix the bitter cream, vegetable oil, egg and vanilla till clean. Add the dry components into the moist and blend gently till simply barely mixed.
  4. Scoop and add filling: Use a cupcake scoop to fill the cupcake liners 2/3 of the best way full. Add a tablespoon of the apple filling to the middle of every cupcake.
  5. Bake and funky: Bake within the center rack within the oven for 16-18 minutes till a toothpick inserted in the midst of the cupcakes comes out clear and the tops of the cupcakes spring again when pressed on gently. Permit the cupcakes to chill fully.

Apple Filling

  1. Mix: Mix the apples, lemon juice, granulated sugar, cornstarch, cinnamon and nutmeg in a medium saucepan over medium warmth.
  2. Simmer: Carry to a simmer and decrease the warmth to medium low. Then, permit to simmer for 4-5 minutes, till the liquid is thickening and the apples start to get smooth. Cool: Take away from the warmth and permit to chill fully.

Frosting

  1. Beat: Within the bowl of a stand mixer use the paddle attachment to beat the butter for 2-3 minutes on medium excessive till gentle and fluffy.
  2. Mix and Combine: Add the powdered sugar, brown sugar and vanilla. Beat on low for a minute or two, till a lot of the powdered sugar is absorbed by the butter. Then, enhance the pace to medium excessive. Beat for 3 Minutes.
  3. Add in the remainder of the components: Add the cinnamon and three tablespoons of heavy cream and blend on medium excessive till mixed. If you need a softer consistency, add the remaining 2 tablespoons of heavy cream and beat for two minutes on medium excessive.
  4. Pipe, swirl and mud: Use a piping bag to pipe the frosting onto the cooled cupcakes. Mud evenly with cinnamon and revel in!
4 pictures showing how to make the cupcake batter and apple pie filling.

Ideas For Apple Pie Cupcakes

Apple pie cupcakes mix the most effective a part of a cupcake and an apple pie. They’re completely scrumptious! So, go forward and use these tricks to benefit from this tasty autumn deal with.

  • Room temperature components: Ensure that earlier than you begin baking, that you just set your components out to come back to room temperature. It will assist them mix collectively extra easily for a greater textured cake.
  • Put together forward: If you need to prep the apple filling forward of time, then go forward and get it prepared a day or two upfront! If you find yourself accomplished making it, simply make sure to maintain in in an hermetic container within the fridge till you’re prepared to make use of it!
  • Tips on how to decide which apple to make use of: I want Granny Smith apples for my baked apple treats, however another nice decisions can be Honeycrisp, Pink Woman, Jonagold or Braeburn. You’ll be able to even combine them up a bit!
  • Don’t overfill cupcake liners: Solely fill the cupcake liners 2/3 full. In case you fill them greater than that, then they are going to spill over and follow the pan and never have the great domed high they must have.

Close up of an apple pie cupcake.

Tips on how to Retailer Leftovers

These apple pie cupcakes are so good that I wish to double this recipe! Then, I can have a couple of additional of those available by means of the week! If you find yourself having leftovers or resolve to make additional, right here is how one can retailer them for later!

  • Room temperature: Retailer in an hermetic container in your counter for as much as 4 days.
  • Fridge: Retailer in an hermetic container in your fridge for as much as 7 days. Permit them to come back to room temperature earlier than serving.

An apple pie cupcake being cut into with a fork.


Cupcakes

  • Preheat the oven to 350° and line a muffin tin with cupcake traces. Put aside.

  • In a medium mixing bowl sift collectively the flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. Put aside.

  • In a big bowl mix the bitter cream, vegetable oil, egg and vanilla till clean. Add the dry components into the moist and blend gently till simply barely mixed.

  • Use a cupcake scoop to fill the cupcake liners 2/3 of the best way full. Add a tablespoon of the apple filling to the middle of every cupcake.

  • Bake within the center rack within the oven for 16-18 minutes till a toothpick inserted in the midst of the cupcakes comes out clear and the tops of the cupcakes spring again when pressed on gently. Permit the cupcakes to chill fully.

Apple Filling

  • Mix the apples, lemon juice, granulated sugar, cornstarch, cinnamon and nutmeg in a medium saucepan over medium warmth.

  • Carry to a simmer and decrease the warmth to medium low. Permit to simmer for 4-5 minutes, till the liquid is thickening and the apples start to get smooth. Take away from the warmth and permit to chill fully.

Frosting

  • Within the bowl of a stand mixer use the paddle attachment to beat the butter for 2-3 minutes on medium excessive till gentle and fluffy.

  • Add the powdered sugar, brown sugar and vanilla. Beat on low for a minute or two, till a lot of the powdered sugar is absorbed by the butter after which enhance the pace to medium excessive. Beat for 3 Minutes.

  • Add the cinnamon and three tablespoons of heavy cream and blend on medium excessive till mixed. If you need a softer consistency, add the remaining 2 tablespoons of heavy cream and beat for two minutes on medium excessive.

  • Use a piping bag to pipe the frosting onto the cooled cupcakes. Mud evenly with cinnamon and revel in!



Serves: 12

All dietary data relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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