September 19, 2021

GM Foods

Delicious Food And Cooking Tips

Banana Cupcake Recipe with Cream Cheese Frosting

This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privateness coverage.

Selfmade banana cupcakes which might be further fluffy and moist are the final word dessert! Swirled on prime is a tangy cream cheese frosting that makes these so good that you simply gained’t be capable to cease at only one!

In case you love bananas, then you might be in for an actual deal with. With that traditional banana style with a delicate trace of cinnamon, these are a house run dessert! And when you love these, you need to completely strive these Cookies, Brownies, and Banana Pudding!

Banana cupcakes with cream cheese frosting topped with a single, dried banana.

Delicate, Fluffy, and Pleasant Banana Cupcakes

I get giddy once I see my bananas on my counter turning brown! The variety of banana recipes to make is infinite and this one takes the (cup)cake! (Pun completely meant.) The truth is, generally, I purchase bananas with the only real objective of letting them get ripe in order that I can bake up a storm. They add such an incredible taste and texture to baked items. These selfmade banana cupcakes are so moist and scrumptious I simply know that you simply (and everybody else!) will love them! 

Banana bread is often the very first thing that individuals consider with regards to ripe bananas. However look no extra! These banana cupcakes will develop into your new go-to. They aren’t as dense as banana bread and they’re so moist with a delicate trace of cinnamon. Mix that with this scrumptious tried and true cream cheese frosting that’s so wealthy and velvety easy and also you gained’t have the ability to withstand making them many times. When you pipe that frosting and prime it with a single dried banana chip, they may look as in the event that they had been baked by knowledgeable pastry chef! 

What’s in Straightforward Banana Cupcakes?

Fast and straightforward, these cupcakes will take these browned bananas that you’ve and switch them into a pleasant deal with! Most of those substances are pantry staples that you’ll have already got in your kitchen. See the recipe card beneath for an inventory of tangible measurements.

  • All objective flour: That is your base for the cupcake. Don’t use cake flour, it is going to be too gentle.
  • Baking soda: That is what makes your cupcakes rise.
  • Cinnamon: Provides in a scrumptious trace of cinnamon taste however its not too overpowering!
  • Salt: Brings out the flavors within the cupcake.
  • Butter: Use unsalted butter that’s softened.
  • Granulated sugar: Brings sweetness to the cupcakes!
  • Brown sugar: Mixing brown sugar and common sugar convey a pleasant, candy style. The brown sugar additionally provides to the moisture.
  • Eggs: Use giant eggs which might be at room temperature
  • Bitter cream: This helps add to the moisture of the cupcake.
  • Vanilla extract: This may add a slight vanilla trace that enhances the opposite flavors.
  • Buttermilk: You need to use buttermilk that you have already got or strive making this selfmade buttermilk! Make certain it’s at room temperature if you start!
  • Ripe bananas: Mash these up effectively so that you simply don’t have giant chunks within the batter.

Cream Cheese Frosting Substances

  • Cream cheese: Take this out earlier than hand in order that it may soften at room temperature. It can have much less clumps and your frosting will come out easy!
  • Butter: Use unsalted butter that’s softened at room temperature.
  • Vanilla extract: Provides a delicate trace of vanilla taste with out being an excessive amount of.
  • Salt: This makes it so the frosting isn’t too candy!
  • Powdered sugar: Utilizing this as an alternative of granulated sugar is what’s going to get that easy texture!

Make Selfmade Banana Cupcakes

This recipe is straightforward sufficient for anybody to strive however the outcomes are something however plain! You’ll love how straightforward these banana cupcakes are to make and in the long run, look so stunning you virtually don’t wish to spoil them by consuming them.

  1. Prep: Preheat the oven to 350°. Line a cupcake pan with cupcake liners and put aside.
  2. Combine dry substances: In a medium bowl sift the flour, baking soda, cinnamon, and salt collectively. Put aside.
  3. Mix sugars and moist substances: Within the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar and brown sugar till fluffy. Add within the eggs separately and beat till mixed. Stir within the bitter cream and vanilla till simply mixed.
  4. Add in milk and bananas: Add the buttermilk and mashed bananas and blend on low till simply mixed. Make sure you scrape down the bowl fully just a few instances earlier than including within the dry substances. Add the dry substances and blend on low till easy.
  5. Scoop and funky: Use a cookie scoop to scoop the batter into the ready cupcake pan and solely fill the cupcake liners 2/3 of the way in which full. Bake for 18-20 minutes, or till the cupcakes spring bake when calmly pressed. Cool utterly earlier than frosting.

Make Cream Cheese Frosting

  1. Beat cream cheese and butter: Within the bowl of a mixer, beat the cream cheese and unsalted butter collectively till easy. Scrape down the bowl and beat once more for about 10 seconds to verify all the things is totally included.
  2. Combine: Add the vanilla, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can enhance the pace with out it making a large number. Beat till easy.
  3. Pipe: Use a piping bag to pipe onto the cooled cupcakes, or unfold with a knife.
4 pictures showing the steps to making banana cupcakes.

Suggestions for the Greatest Banana Cupcakes

Banana cupcakes are a flavorful dessert that’s lighter than banana muffins however delivers the identical vivid banana taste. The recipe is straightforward and simple however listed here are some tricks to make it even simpler!

  • Room temperature substances: Put together a pair hours earlier than beginning the recipe by setting your butter, eggs, bitter cream, buttermilk, and cream cheese on the counter to come back to room temperature. Utilizing room temp substances will assist all the things mix collectively simpler for a pleasant easy batter and frosting.
  • Ripe bananas: The browner the banana, the sweeter the flavour! This recipe is an effective way to make use of your previous bananas which might be sitting in your counter. In case you don’t have browning bananas you’ll be able to put much less ripe ones in a closed brown paper bag on the counter in a single day to ripen faster. In a pinch you’ll be able to even peel the bananas and microwave them for 30-45 seconds for them to get mushy and sweeter.
  • Mashed bananas: Use the again of a fork to actually mash up your bananas. The smoother the feel of the mashed banana, the smoother your batter might be.
  • Don’t overfill cupcake liners: Solely fill the cupcake liners 2/3 full. Any extra full than that can lead to the cupcakes spilling over and sticking to the pan.

Have Some Variations in your Cupcakes

You may be baking these so typically, chances are you’ll wish to change issues up a bit! Listed here are just a few concepts for some various things you’ll be able to add to those superb banana cupcakes!

  • Garnish: In these cupcakes, I’ve garnished them with a single dried banana chip. In case you don’t have that available, lower contemporary bananas proper earlier than serving (in order that they don’t go brown) and use them on prime! Or check out just a few completely different nuts or some mini chocolate chips!
  • Batter add-ins: Not solely can you modify up the garnish however you’ll be able to add in just a few issues to the batter! Once more, strive some walnuts or chocolate chips and even some shredded coconut!

A cupcake being cut into with a fork.

Storing Selfmade Cupcakes

If you wish to make these forward of time or in case you have leftovers, I’ve provide you with just a few useful storing suggestions! Banana cupcakes are an ideal choice to make forward and frost later.

  • Room temperature: Unfrosted cupcakes might be saved at room temperature in an hermetic container or a big ziplock bag for about 5-7 days.
  • Fridge: Frosted cupcakes might be saved within the fridge in an hermetic container for 3-5 days. Enable to take a seat at room temperature for half-hour earlier than serving.
  • Freezer: Unfrosted cupcakes might be frozen for as much as 3 months. It’s greatest to place them in a ziplock bag inside an hermetic container and produce to room temperature earlier than frosting.


  • Preheat the oven to 350°. Line a cupcake pan with cupcake liners and set it apart.
  • In a medium bowl sift the flour, baking soda, cinnamon, and salt collectively. Put aside.
  • Within the bowl of a mixer use the paddle attachment to beat the butter, granulated sugar, and brown sugar till fluffy. Add within the eggs separately and beat till mixed. Add the bitter cream and vanilla till simply mixed.
  • Add the buttermilk and mashed bananas and blend on low till simply mixed. Make sure you scrape down the bowl fully just a few instances earlier than including within the dry substances. Add the dry substances and blend on low till easy.

  • Use a cookie scoop to scoop the batter into the ready cupcake pan and solely fill the cupcake liners 2/3 of the way in which full. Bake for 18-20 minutes, or till the cupcakes spring bake when calmly pressed. Cool utterly earlier than frosting.

Cream Cheese Frosting

  • Within the bowl of a mixer, beat the cream cheese and unsalted butter collectively till easy. Scrape down the bowl and beat once more for about 10 seconds to verify all the things is totally included.

  • Add the vanilla, salt and powdered sugar. Combine on low till the powdered sugar is moistened sufficient so that you can enhance the pace with out it making a large number. Beat till easy.

  • Use a piping bag to pipe onto the cooled cupcakes, or unfold with a knife.


Serves: 18

Energy364kcal (18%)Carbohydrates53g (18%)Protein3g (6%)Fats16g (25%)Saturated Fats10g (50%)Polyunsaturated Fats1gMonounsaturated Fats4gTrans Fats1gLdl cholesterol64mg (21%)Sodium252mg (11%)Potassium111mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A554IU (11%)Vitamin C1mg (1%)Calcium39mg (4%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase banana cupcake recipe, banana cupcakes

Source link